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Worksheets

FCS Kitchen Safety

Total questions: 25

Worksheet time: 13mins

Name
Class
Date
1.

Is it safe to place knives in a soapy basin while preparing to wash them? Why or why not?

a)

Not safe! Knives that are not visible under the soap level can cut you.

b)

Safe! Pre-soaking knives is sanitary and safe.

2.

What should you do before stepping into the kitchen with long hair?

a)

wash your hands

b)

tie your hair back

c)

tie your shoes

d)

picking your nose

3.

What should you use while sampling food?

a)

Clean spoon

b)

your finger

c)

your toe

d)

Your mixing spoon

4.

True or False: Raw meat juice should stay away from ready to eat foods.

a)

TRUE

b)

FALSE

5.

How do you pass knives to another person?

a)

Pass it to them by the blade.

b)

throw it to them.

c)

Pass it to them by the Handle.

6.

True or False: You should always use pot holders when moving hot pots or pans

a)

TRUE

b)

FALSE

7.

When using an oven top with hot pans what should you do

a)

Keep handle away from edge of oven.

b)

Keep edge of pan towards you.

c)

Keep handle where ever you want

8.

When washing dishes does it matter if you use cold or hot water.

a)

NO!

b)

YES!

9.

cook by dry heat, usually in an Air Fryer

a)

Blend

b)

Bake

c)

Simmer

d)

Cut In

10.

To combine multiple ingredients using a mixer

a)

Mix

b)

Boil

c)

Beat

d)

Whip

11.

To cook in a liquid when rising consistently

a)

Stir

b)

Simmer

c)

Mix

d)

Boil

12.

How far should you fill a soapy basin when preparing to cook.

a)

you should fill your basin half way

b)

you should fill it to the top of the basin

13.

How many teaspoons in 1 tablespoon

a)

10

b)

4

c)

3

d)

8

14.

Why should you level flower off when baking

a)

So you don't get to much flower

b)

So you can get the perfect amount of flower when baking

15.

Which is more dangerous? Dull knife or extremely sharp knife?

a)

Dull

b)

Extremely sharp.

16.

How often should you clean your oven

a)

three months

b)

after using

c)

every year

d)

every day

17.

Is it ok to leave your oven on when your not near it.

a)

YES!

b)

NO!

18.

How much pints is 2 cups

a)

1 pint

b)

4 pints

c)

8 pints

d)

3 pints

19.

How many cups is 3 pints

a)

6 cups

b)

10 cups

c)

2 cups

d)

4 cups

20.

If you have an item in tin foil and you wanna microwave it do you have to take it out of the tin foil?

a)

No it will be fine!

b)

Yes, take it out of the tin foil or you can have a fire!

21.

Can you have a perfect diet?

a)

yes you can have a perfect diet!

b)

No you cant have a perfect diet!

22.

What does you body always need

a)

Water

b)

Carbohydrates

c)

Fats

d)

Vitamins

23.

If you eat vegetable's does it improve you health?

a)

YES

b)

NO!

24.

Can vegetable oil be used to coat a pan?

a)

YES!

b)

NO!

25.

Why do you need to be sanitary

a)

you dont.

b)

To ensure good clean food