NEW
Font size
Worksheetsbarista
Total questions: 7
Worksheet time: 4mins
What should the texture of cappuccino milk be like?
Watery and light
Thick and creamy without big air bubbles
Frothy with large bubbles
Thin and fully aerated
At what angle should you tilt the cup when adding espresso to make a cappuccino?
90 degrees
45 degrees
30 degrees
60 degrees
What is the final step when preparing a cappuccino, if the customer desires it?
Serve immediately
Add sugar
Dust with chocolate powder
Stir vigorously
What is the first step in preparing a latte according to the pouring techniques described?
Fill the cup to the brim.
Pour out of the spout of the milk pitcher into the center of the espresso.
Ensure the milk and foam are combined by swirling together until ready to pour.
Pick up the cup by the handle and give the espresso a swirl.
At what angle should the cup be tilted when beginning to pour the espresso?
90 degrees
45 degrees
30 degrees
60 degrees
What action is recommended when the cup is 2/3 full to enhance the appearance of the crema?
Fill the cup to the brim.
Swirl the cup vigorously.
Bring the jug in low and give it a wiggle.
Stop pouring immediately.
What should be done after completing the pouring process for a latte?
Immediately serve the latte.
Clean the espresso machine.
Fill the cup to the brim.
Discard any remaining milk.
