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Pig Production Ag Science

Total questions: 23

Worksheet time: 12mins

Name
Class
Date
1.

Which pig breed originates in the United States and has a large muscular frame with a red color?

a)

Gloucester Old Spot

b)

Landrace

c)

Large White

d)

Duroc

2.

What is the main objective of the criss cross breeding system used in commercial pig production?

a)

To maintain the best characteristics of both breeds

b)

To increase the cost of producing quality pigs

c)

To eliminate the need for boars in breeding

d)

To reduce the number of pig breeds

3.

How many litters can a sow potentially produce per year in pig production?

a)

4.0-4.5 litters

b)

3.0-3.5 litters

c)

2.0-2.3 litters

d)

1.0-1.5 litters

4.

What is the minimum time in which piglets can be weaned in pig production?

a)

28 days

b)

21 days

c)

35 days

d)

14 days

5.

What is the average litter size produced by sows in pig production?

a)

11 bonhams

b)

8 bonhams

c)

5 bonhams

d)

14 bonhams

6.

What is the length of the oestrous cycle in pigs?

a)

35 days

b)

14 days

c)

21 days

d)

28 days

7.

Which pig breed is known for its good mothering ability and large litter size?

a)

Saddleback

b)

Gloucester Old Spot

c)

Tamworth

d)

Pietrain

8.

What is the purpose of the farrowing crate in pig production?

a)

To prevent bonhams from being crushed by the sow

b)

To increase the temperature in the farrowing house

c)

To restrict the movement of bonhams

d)

To prevent sows from giving birth

9.

How long do bonhams suckle from the sow in pig production?

a)

2-3 weeks

b)

5-6 weeks

c)

3-4 weeks

d)

4-5 weeks

10.

What is the weight range at which pigs are considered 'finished' for slaughter in pig production?

a)

70-75kg

b)

75-80kg

c)

85-90kg

d)

80-85kg

11.

A female pig that has not had a litter of bonhams:

a)

Sow

b)

Boar

c)

Gilt

d)

Bonham

12.

A female pig that has had a litter of bonhams:

a)

Sow

b)

Gilt

c)

Boar

d)

Bonham

13.

An uncastrated male pig:

a)

Boar

b)

Sow

c)

Gilt

d)

Ram

14.

A baby piglet:

a)

Boar

b)

Bonham

c)

Gilt

d)

Lamb

15.

Two main indoor pig breeds:

a)

Landrace and Duroc

b)

Gloucester Old Spot and Pietrain

c)

Duroc and Saddleback

d)

Large White and Landrace

16.

Name the pig breed:

Hint: they are highly prolific (11-12 bonhmas):

a)

Duroc

b)

Landrace

c)

Large White

d)

Saddleback

17.

What does FCR stand for:

a)

Food Conversion Rule

b)

Food Conversion Ratio

c)

Fast Conversion Ration

d)

Food Concentrates Ration

18.

Name the indoor pig breed:

a)

Landrace

b)

Large White

c)

Pietrain

d)

Saddleback

19.

Name the outdoor pig breed:

a)

Duroc

b)

Tamworth

c)

Saddleback

d)

Pietrain

20.

Name the outdoor pig breed:

a)

Duroc

b)

Pietrain

c)

Gloucester Old Spot

d)

Tamworth

21.

Name the outdoor pig breed:

a)

Landrace

b)

Gloucester Old Spot

c)

Pietrain

d)

Saddleback

22.

Name the outdoor pig breed:

a)

Saddleback

b)

Pietrain

c)

Gloucester Old Spot

d)

Tamworth

23.

Name the outdoor pig breed:

a)

Tamworth

b)

Pietrain

c)

Gloucester Old Spot

d)

Duroc