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components of food Class 6

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

Which one of the following food substances is the rich source of carbohydrates?

a)

Oil

b)

Meat

c)

Green vegetables

d)

Cereals

2.

Which of these are fat soluble vitamins?

a)

A,B,C

b)

A,D,E

c)

B,K,C

d)

A,C,D

3.

What vitamin is good for your skin and eyes?

a)

B

b)

D

c)

A

d)

E

4.

Which one of the following nutrients gives us energy to do work?

a)

Proteins

b)

Carbohydrates

c)

Vitamins

d)

Minerals

5.

eating too much of fats may leads to a disease called .............

a)

obesity

b)

scurvy

c)

rickets

d)

Beri-beri

6.

Which provides more energy than Carbohydrate

a)

Vitamins

b)

Carbohydrate

c)

Fats

d)

Carrots

7.

Select the Example of Proteins

a)

Carrots

b)

Fish

c)

Oranges

d)

Milk

8.

The food that we eat contains substances called

a)

Gulab Jamun

b)

Nutrients

c)

Minerals

d)

Samosa

9.

An Example of Carbohydrate

(a)  

10.

Which are called energy giving foods ?

a)

Proteins

b)

Food

c)

Minerals

d)

Vitamins

e)

Carbohydrates