WorksheetsAsian Cuisine
Total questions: 15
Worksheet time: 8mins
Pad Thai is the national dish of what country?
Thailand
China
Japan
Burma
What is Satay?
An Asian Seasoning
Fried Rice
Skewered Meat
Rice steamed in banana leaves
Which is NOT a seasoning we discussed when talking about Asian cuisine?
Curry
Italian Seasoning
Turmeric
Ginger
Where did Pho soup originate?
Singapore
Pakistan
Cambodia
Vietnam
What flatbread is a staple food in Southwest Asia?
Focaccia
Naan
Pita
Pancakes
What is Larb Ped?
Minced duck salad
Skewered meat
Rice steamed in banana leaves
Traditional Japanese seasoning
Which is NOT one of the Asian regions we talked about?
South West
North East
North West
South East
Which sauce includes spices such as cumin, coriander, turmeric, and ginger?
Soy Sauce
Miso Sauce
Duck Sauce
Curry sauce
Which of these is NOT included in Masala chai tea?
Ginger
Comino
Cardamom
Cinnamon
Mohinga is a fish and rice noodle soup that is often topped with what?
Boiled Egg
Green Onions
Curry Sauce
Soy Sauce
What kind of rice is the most commonly consumed in the Northeast Asia region?
Brown rice
Fried rice
Sticky rice
Steamed white rice
Most regions in Japan have their own version of what?
Ramen
Pho
Miso Soup
Egg drop soup
What side dish is made from fermented vegetables such as cabbage and radishes?
Curry
Kimchi
Satay
Amok
What do you cook Fish Amok in?
Wok
Empty coconut shell
Crockpot
Banana leaves
What meat is NOT eaten much in Southwest Asia because of religious views?
Chicken
Beef
Duck
Pork
