WorksheetsFood Preparation Quiz
Total questions: 10
Worksheet time: 5mins
What should you always do before handling food?
Use a wet cloth
Use a cutting board
Wear gloves
Wash your hands
What should you use to steady hot pots or take pans out of the oven?
Pot holder
Wet cloth
Bare hands
Oven mitts
What should you do if grease or cooking oil catches fire?
Throw sugar
Throw flour
Throw water
Throw baking soda or salt
What is the purpose of a colander?
Peeling vegetables
Chopping food
Mixing ingredients
Washing food or draining liquid
What is the function of a whisk?
Serving soup
Peeling fruits
Flipping burgers
Beating foods by hand
What is the ideal substitute for a wok?
Food processor
Steamer
Large skillet
Double boiler
What is the purpose of a zester?
Draining liquid from solid food
Peeling off the rind of citrus fruits
Mixing food
Chopping vegetables
What is the main ingredient in a salad dressing?
Edible vegetable oil
Water
Sugar
Salt
What is the key to good salad preparation?
Freshness of ingredients
Over handling ingredients
Adding dressing early
Cooking ingredients for a long time
What is the term for cooking food in hot liquid just below the boiling point?
Poach
Simmer
Roast
Steam
