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Worksheets

Health

Total questions: 50

Worksheet time: 1hrs 16mins

Name
Class
Date
1.

How long do you need to wash your hands?

a)

1 minute

b)

20 seconds

c)

2 seconds

d)

30 seconds

2.

True or False: It is important to separate our foods

a)

True

b)

False

3.

Select two ways to prevent cross contamination

a)

Put everything in the refrigerator

b)

Do nothing

c)

Separate raw and cooked foods

d)

Wash foods

4.

How can we safely chill foods?

a)

Put it in the oven

b)

Put it in a cooler

c)

Leave food on the counter

d)

Put food in the refrigerator

5.

How can we cook chicken, ham, and steak safely?

a)

Cook to the proper temperature

b)

Leave the meat out on the counter

c)

Under cook the meat

d)

Add vegetables

6.

What is the food poisoning danger zone?

a)

160 degrees to 165 degrees

b)

40 degrees to 140 degrees

c)

135 degrees to 145 degrees

d)

145 degrees

7.

Select four kitchen tools

a)
b)
c)
d)
e)
8.

Select four kitchen tools

a)

Lawn mower

b)

Wisk

c)

Can opener

d)

Measuring spoons

e)

Measuring cups

9.

Please select three kitchen tools

a)

Hamburger

b)

Tongs

c)

Serving Spoons

d)

Apron

10.

If produce comes in a package, then it is safe to eat.

a)

True

b)

False

11.

What food borne illness is most commonly associated with chicken, eggs, and other forms of poultry?

a)

E. Coli

b)

Salmonella

c)

Staphylococcus

d)

Listeria

12.

Raw meats should be kept separate from ready to eat foods to prevent what?

a)

contamination

b)

food borne illnesses

c)

bad tasting foods

d)

pathogens from forming

13.

Symptoms of foodborne illness include upset stomach, nausea, vomiting, and diarrhea.

a)

True

b)

False

14.

Food containing harmful microorganisms that cause food poisoning:

a)

Always smells bad

b)

Is always old food

c)

Always tastes bad

d)

Can look and taste fine

15.

Effective hand washing requires:

a)

A 30 second rinse under warm running water

b)

The use of antibacterial soap

c)

Washing with soap and warm water for 20 seconds

d)

The use of paper towels

16.

Microorganisms can be transferred:

a)

From hands to food

b)

By coughing on food

c)

From surfaces to food

d)

All of these

17.

Which one is a communicable disease?

a)

Scurvy

b)

Cholera

c)

Rickets

d)

None of the above

18.

Out of the following diseses which are caused due to bacterial infection?

A. Typhoid B. Elephantiasis C. Cholera D. Tuberculosis

a)

A, B

b)

A, C, D

c)

B, C

d)

A, B, C, D

19.

a contagious bacterial fever with red spots and intestinal irritation

a)

Typhoid

b)

Transfer

c)

Confined

d)

Lunged

20.

1. This are illness that can easily spread from one person to another.

a)

Pathogen

b)

Germs and Bacteria

c)

Disease Agents

d)

Communicable Diseases

21.

2. It is an organism that get nutrients from their environment in order to live.

a)

Bacteria

b)

Fungi

c)

Virus

d)

Parasite

22.

5. These are plant- like organisms that get nutrients from living organisms like person, animals and plant.

a)

Virus

b)

Fungi

c)

Bacteria

d)

Parasite

23.

4. It is an illness that caused by bacteria primarily affects the organ like kidney and spine.

a)

Colds

b)

Influenza

c)

Tubercolosis

d)

Dengue Fever

24.

It is caused by Rhinovirus around us.

a)

Cold

b)

Measles

c)

Influenza

d)

Tubercolosis

25.

This are the symptoms of Colds.

a)

Headache and Sore Throat

b)

Rashes

c)

Vomiting

d)

Inflamed eyes

26.

A viral infection that affects our respiratory system.

a)

Cold

b)

Influenza

c)

Measles

d)

Dengue Fever

27.

An acute contagious disease caused by morbillirus.

a)

Cold

b)

Measles

c)

Influenza

d)

Tubercolosis

28.

It is not included in the prevention of Dengue Fever.

a)

Wearing protective clothing

b)

Using insect repellant

c)

Rid the stagnant water

d)

Play outside during a heavy rain

29.

One of the sign and symptoms of Measles.

a)

Inflamed eyes

b)

Fatigue

c)

Nausea

d)

Vomiting

30.

Medicines should be stored properly to avoid incurring or getting reactions of certain substances that may alter the effect of the said medicine.

a)

True

b)

False

31.

Minors can use medicines at any given time as long as it is not expired

a)

True

b)

False

32.

Labels are for decorative purposes so it is not necessary to read them.

a)

True

b)

False

33.

For correct diagnosis of one’s ailment, a patient should see a medical specialist.

a)

True

b)

False

34.

Placebo products are just as good as over-the-counter medicines.

a)

True

b)

False

35.

The potency of medicines may be extended through proper storage

a)

True

b)

False

36.

Patients should follow the physician’s prescription for speedy recovery.

a)

True

b)

False

37.

Medicines should be taken with proper diet and exercise to enable them to boost our body’s defense system and eliminate disease-causing organisms.

a)

True

b)

False

38.

The guidelines written on the boxes or labels of medicines should be followed so that these medicines will prove to be effective in healing our diseases.

a)

True

b)

False

39.

It is okay to buy medicines from any seller.

a)

True

b)

False

40.

It is a disaster preparedness tip where you contact someone outside the affected area to tell them where you will be for the duration of the event.

a)

Know the warning signs and alert signals for your area.

b)

Communicate where you will be.

c)

Collect emergency building materials. 

d)

Fuel up your vehicles and equipment. 

41.

A disaster preparedness tip where you have to stay tuned to your local television or radio station or community alert system for emergency information.

a)

Know how to shut off all utilities. 

b)

Secure all outdoor objects or move them inside. 

c)

Fuel up your vehicles and equipment

d)

Know the warning signs and alert signals for your area. 

42.

A disaster preparedness tip where you make sure your emergency survival kit is stocked with essential items and kept in an easily accessible location.

a)

Communicate where you will be. 

b)

Know the warning signs and alert signals for your area. 

c)

Check your emergency survival kit.

d)

Fuel up your vehicles and equipment

43.

A disaster preparedness tip where you have to know how to turn off the gas, electricity and water in your home or place of business.

a)

Know how to shut off all utilities

b)

Secure all outdoor objects or move them inside.

c)

Collect emergency building materials. 

d)

Communicate where you will be

44.

A disaster preparedness tip where you may want to have emergency materials on hand, such as plywood, sandbags, and waterproof tarps depending on the type of disaster.

a)

Communicate where you will be.

b)

Know how to shut off all utilities. 

c)

Collect emergency building materials. 

d)

Secure all outdoor objects or move them inside.

45.

Directions: Click the link provided and watch the video carefully. After watching the video, answer the questions below.

Link: https://youtu.be/EMcOz6zJ1A4

Questions:

6-7 Why do you need to prevent injuries?

8-10 Innumerate 3 injury prevention tips that was explained in the video.

4 lines
46.

Directions: Complete the statement by filling out the missing word. Answers must be written in CAPITAL LETTERS.

11. Take cover under a (a)   table or other pieces of furniture, and hold on until the shaking stops.

47.

12. Stay away from glass, windows, (a)   doors and walls, and anything that could fall, such as lighting fixtures or furniture.

48.

13. Stay inside until the shaking stops, and it is safe to go outside. Most (a)   occur to people trying to move a different location inside the building or try to leave.

49.

14. Do not (a)   the elevators.

50.

15. Stay (a)   from buildings, streetlights, and utility wires.