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Biomolecules Quiz

Total questions: 30

Worksheet time: 15mins

Name
Class
Date
1.

In humans, which of the following biomolecules store energy the most in terms of quantity?

a)

Lipids

b)

Proteins

c)

Starch and fats

d)

Nucleic acids

2.

Lipids are biomolecules that usually contains fatty acids. Which of the following contains fatty acids?

a)

Table sugar

b)

Butter

c)

Starch

d)

Fruit juice

3.

Disaccharides contain two simple sugar units such as sucrose and lactose. Which of the following bonds are used to link two simple sugar units?

a)

Hydrogen bond

b)

Glycosidic bond

c)

Peptide bond

d)

Polypeptide bond

4.

Amino acids are the building blocks of proteins. Which of the following is not an amino acid?

a)

Arginine

b)

Histidine

c)

Histamine

d)

Methionine

5.

The three important monosaccharides are glucose, galactose, and fructose. What sugar unit makes up table sugar or sucrose?

a)

Glucose and glucose

b)

Glucose and fructose

c)

Glucose and galactose

d)

Galactose and fructose

6.

Which of the following does not belong to the lipid group?

a)

Cholesterol

b)

Fatty acid

c)

Thymine

d)

Oils

7.

Carbohydrates are the primary source of energy in the body. Which of the following samples contain carbohydrates?

a)

Egg white

b)

Cereals

c)

Oils

d)

Wax

8.

Which of the following monosaccharides are linked to form lactose?

a)

Glucose and glucose

b)

Glucose and fructose

c)

Glucose and galactose

d)

Galactose and fructose

9.

Which of the following is a monosaccharide?

a)

Lactose

b)

Maltose

c)

Fructose

d)

Cellulose

10.

Which of the following is not a part of a DNA molecule?

a)

Five-carbon sugar

b)

Adenine

c)

Fatty acid

d)

Cytosine

11.

What is the main function of lipids?

a)

Control chemical reactions

b)


Store energy

c)


Make up the cell membrane

d)


Transport molecules

12.

What is the main function of nucleic acids?

a)

Enzyme production

b)

Genetic information storage

c)

Cell structure

d)


Energy storage

13.

Which of the following is a building block of proteins?

a)

Starch

b)


Monosaccharides

c)

Fatty Acid

d)

Nucleotide

14.

What type of nutrient is lean meat?

a)

Proteins

b)

Lipids

c)

Monosaccharides

d)

Nucleic Acids

15.

Which of the following is a complex carbohydrate?

a)

Fatty Acid

b)

Lean Meat

c)

Monosaccharides

d)

Starch

16.

Which of the following are the 4 biomolecules?

a)


Nucleic Acids

b)

Proteins

c)

Lipids

d)

Carbohydrates

17.

What is the primary function of carbohydrates?

a)

Store energy

b)

Primary energy source

c)

Insulate the body

d)

Provide genetic information

18.

Which type of fats are mainly plant-based and liquid at room temperature?

a)

Hydrogenated fats

b)

Unsaturated fats

c)

Saturated fats

d)

Trans fats

19.

How many different amino acids are there?

a)

20

b)

15

c)

10

d)

5

20.

Which element is present in nucleic acids but not in carbohydrates?

a)

Phosphorus

b)

Carbon

c)

Hydrogen

d)

Oxygen

21.

Which of the following is NOT a component of a nucleotide?

a)

Nitrogen Base

b)

Sugar

c)

Phosphate

d)

Carbon

22.

What is the general formula of carbohydrates?

a)

(CHN)^2

b)

Cn(H2O)n

c)

(C2HO)n

d)

2(CHO)n

23.

Which statement is correct about carbohydrates and lipids?

a)

Both have a fatty acid end

b)

Both contain carbon, hydrogen, and oxygen

c)

Carbohydrates are water-insoluble, while lipids are water-soluble

d)

Carbohydrates are hydrocarbon chains, while lipids are hydrocarbon rings

24.

Which statement best describes essential amino acids?

a)

amino acids found in all organism

b)

amino acids essential to make other amino acids

c)

amino acids that the body needs in order to function

d)

amino acids that the body cannot make and must therefore be obtained from diet

25.

Which is not found in the Nutrition Facts chart in food labels?

a)

serving size

b)

calories per serving

c)

percent saturated fat

d)

population group of consumer

26.

Glycogen is a

a)

—monosaccharide

b)

—disaccharide

c)

—polysaccharide

d)

starch

27.

What is the main function of glycogen?

a)

Energy carrier

b)

Energy storage in plants

c)

Structural support in plants

d)

Energy storage in animals

28.

Which polysaccharide provides structural support in plants?

a)

Starch

b)

Glycogen

c)

Cellulose

d)

Chitin

29.

Which of the following is a disaccharide?

a)

cellulose

b)

fructose

c)

glycogen

d)

maltose

30.

Which nitrogen base is not found in ribonucleic acid?

a)

adenine

b)

cytosine

c)

thymine

d)

uracil