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Mid trm

Total questions: 102

Worksheet time: 2hrs 39mins

Name
Class
Date
1.

True or False: Port State Control (PSC) inspections are conducted solely to ensure that foreign ships comply with the provisions of their own flag states. 


a)

true

b)

false

2.

True or False: The primary responsibility for maintaining a ship's standards lies with its flag state, owners, and masters. 


a)

true

b)

false

3.

True or False: Port State Control inspections are set up under a memorandum of understanding (MOU) between neighboring port states. 


a)

true

b)

false

4.

True or False: Equasis is a database that provides records of port state control inspections, but it is not accessible to the public. 


a)

true

b)

false

5.

True or False: During a PSC inspection, one of the items given priority is the inspection of the ship's hull strength and machinery installations. 


a)

true

b)

false

6.

Which certificates and documents are generally checked during a Port State Control inspection?


a)

a) Birth certificates and driver's licenses

  

b)

 b) International Tonnage Certificate and Passenger Ship Certificate

  

c)

 c) Educational transcripts and medical records

  

d)

 d) Hotel reservations and flight itineraries

7.

Port State Control inspections are conducted to:


a)

   a) Verify the good condition of foreign ships and their equipment.

  

b)

 b) Check the quality of seafood in the ship's storage.

  

c)

 c) Inspect the passports of the ship's crew members.

 

d)

  d) Ensure the crew's musical talents for onboard entertainment.

8.

Clear grounds for conducting a more detailed inspection include:


a)

   a) The ship's flag state fulfilling all obligations under international conventions.

 

b)

  b) Evidence of compliance with all environmental regulations.

 

c)

  c) The absence of principal equipment required by conventions.

 

d)

  d) Ensure the crew's musical talents for onboard entertainment.

  d) Crew members having in-depth knowledge of essential shipboard procedures.

9.

 Equasis is part of which campaign launched by the EU in 1997?


a)

   a) Quality Shipping Campaign

 

b)

  b) Maritime Safety Initiative

  

c)

 c) Green Shipping Program

   

d)

d) Global Port State Control Drive

10.

Which type of PSC inspection is conducted once during a 12-month period for specific types of ships?


a)

   a) Random inspection

  

b)

 b) More detailed inspection

  

c)

 c) Expanded inspection

d)

   d) Targeted inspection

11.

1- Inspection of the quality of the materials used in the process includes ……..

a)

a. Raw materials

b)

a. Components

c)

a. Assemblies

d)

a. All the above

12.

1- Quality assurance would run inspection of the quality of anything being built such as ………………….

a)

a. Buildings

b)

a. Scaffolds

c)

a. Engineering construction

d)

a. All the above

13.

1- Quality assurance would run Inspection of the actual process which includes…..

a)

a. Effectiveness

b)

a. Scaffolds

c)

a. Engineering construction

d)

a. All the above

14.

1- The following is an area of application for quality assurance inspection:​

a)

a. construction ​

b)

a. materials ​

c)

a. operations​

d)

a. all the above

15.

1- In developing……………, quality assurance is the systematic process of checking to see whether a product or service being developed is meeting specified requirements. ​

a)

a- Products only

b)

a- Services only

c)

a- products and services

d)

Non of Above

16.

1- Because of its importance, many companies ….………………….

a)

a- Didn’t care very well about quality assurance

b)

a- Ignored the quality assurance department

c)

a- Established a separate department devoted to quality assurance.

d)

a- Hired unprofessional quality officers

17.

1- A quality assurance system … …….customer’s confidence and a company's credibility.

a)

a- Decreases

b)

a- Increases

c)

a- Doesn’t affect

d)

a- Affects negatively

18.

1- Quality assurance……………….. of the company

a)

a- Affects negatively on the efficiency

b)

a- Has no relationship to the efficiency

c)

a- Improves the efficiency

d)

a- Doesn’t improve the efficiency

19.

1- When the company applies quality assurance, that would enable the company to … ……………

a)

a- Be less competitive in the market

b)

a- Be more competitive in the market

c)

a- Lose more money

d)

a- Lose more products

20.

1- “Personnel” in the quality assurance means…………….

a)

a- checking quality of anything supplied for production​

b)

a- controlling and storage of document records

c)

a- activities and equipment affecting quality​

d)

a- checking quality inspections take place​

21.

1- “Audits” in the quality assurance means…………….

a)

a- checking quality of anything supplied for production​

b)

a- controlling and storage of document records

c)

a- activities and equipment affecting quality​

d)

a- checking quality inspections take place​

22.

1- “Documents” in the quality assurance means…………….

a)

a- checking quality of anything supplied for production​

b)

a- controlling and storage of document records

c)

a- activities and equipment affecting quality​

d)

a- checking quality inspections take place​

23.

1- “Supplies” in the quality assurance means…………….

a)

a- checking quality of anything supplied for production​

b)

a- controlling and storage of document records

c)

a- activities and equipment affecting quality​

d)

a- checking quality inspections take place​

24.

1- Ensuring that quality meets recognized local or international levels is known in quality assurance as …………

a)

a- Supplies

b)

a- Standard

c)

a- Documenting

d)

a- Audits

25.

1- In quality assurance, inspection of the quality of anything being built includes………..

a)

a- Engineering construction​

b)

a- Installed equipment​

c)

a- Scaffolds

d)

a- All the above

26.

1- Inspection of the quality of the materials used in the process includes ……..

a)

a. Raw materials

b)

a. Components

c)

a. Assemblies

d)

a. All the above

27.

1- Quality assurance would run inspection of the quality of anything being built such as ………………….

a)

a. Buildings

b)

a. Scaffolds

c)

a. Engineering construction

d)

a. All the above

28.

1- Quality assurance would run Inspection of the actual process which includes…..

a)

a. Effectiveness

b)

a. Scaffolds

c)

a. Engineering construction

d)

a. All the above

29.

1- The following is an area of application for quality assurance inspection:​

a)

a. construction ​

b)

a. materials ​

c)

a. operations​

d)

a. all the above

30.

1- In developing……………, quality assurance is the systematic process of checking to see whether a product or service being developed is meeting specified requirements. ​

a)

a- Products only

b)

a- Services only

c)

a- products and services

d)

Non of Above

31.

1- Because of its importance, many companies ….………………….

a)

a- Didn’t care very well about quality assurance

b)

a- Ignored the quality assurance department

c)

a- Established a separate department devoted to quality assurance.

d)

a- Hired unprofessional quality officers

32.

1- A quality assurance system … …….customer’s confidence and a company's credibility.

a)

a- Decreases

b)

a- Increases

c)

a- Doesn’t affect

d)

a- Affects negatively

33.

1- Quality assurance……………….. of the company

a)

a- Affects negatively on the efficiency

b)

a- Has no relationship to the efficiency

c)

a- Improves the efficiency

d)

a- Doesn’t improve the efficiency

34.

1- When the company applies quality assurance, that would enable the company to … ……………

a)

a- Be less competitive in the market

b)

a- Be more competitive in the market

c)

a- Lose more money

d)

a- Lose more products

35.

1- “Personnel” in the quality assurance means…………….

a)

a- checking quality of anything supplied for production​

b)

a- controlling and storage of document records

c)

a- activities and equipment affecting quality​

d)

a- checking quality inspections take place​

36.

1- “Audits” in the quality assurance means…………….

a)

a- checking quality of anything supplied for production​

b)

a- controlling and storage of document records

c)

a- activities and equipment affecting quality​

d)

a- checking quality inspections take place​

37.

1- “Documents” in the quality assurance means…………….

a)

a- checking quality of anything supplied for production​

b)

a- controlling and storage of document records

c)

a- activities and equipment affecting quality​

d)

a- checking quality inspections take place​

38.

1- “Supplies” in the quality assurance means…………….

a)

a- checking quality of anything supplied for production​

b)

a- controlling and storage of document records

c)

a- activities and equipment affecting quality​

d)

a- checking quality inspections take place​

39.

1- Ensuring that quality meets recognized local or international levels is known in quality assurance as …………

a)

a- Supplies

b)

a- Standard

c)

a- Documenting

d)

a- Audits

40.

1- In quality assurance, inspection of the quality of anything being built includes………..

a)

a- Engineering construction​

b)

a- Installed equipment​

c)

a- Scaffolds

d)

a- All the above

41.

What is the name of CSCEC ME ISO Certified Body

a)

TUV

b)

BSI

c)

Bv

d)

DM

42.

How many years CSCEC ME holds the ISO Certification

a)

10

b)

5

c)

8

d)

12

43.

Is drawing part of the Quality Management System

a)

Yes

b)

No

44.

Is legal department covered under the company QMS

a)

Yes

b)

No

45.

How system compliance shall be checked

a)

Audits

b)

Material Inspection

c)

Method Statement

d)

Shop drawing

46.

Who is responsible for the Implementation of the Project Quality Plan

a)

Project Director

b)

Project Manager

c)

Quality Manager

d)

CEO

47.

How to record the defects in process or work at site

a)

Submit report to Senior Management

b)

Submit letter to consultant

c)

Record via NCR Report.

d)

Record it in your note book

48.

Which document used to stipulate the acceptance criteria of the activities

a)

Method Statement

b)

Drawing

c)

Inspection and Test Plan

d)

Checklist

49.

Who from the below staff is not involved in the Work Inspection at site

a)

Site Engineer

b)

Technical Engineer

c)

Quality Engineer

d)

Site Supervisor

50.

Which one of the following is not part of the Corporate Quality Measurements

a)

Rejection of Work Inspections

b)

Delay of Procurement

c)

Rejection of Material Inspections

d)

Rejections of Shopdrawings

51.

Which of the following artifacts can be examined by using review techniques?

a)

Software code

b)

Requirements specification

c)

Test designs

d)

All of the options

52.

Which statement about the function of a static analysis tool is true?

a)

Gives quality information about the code without executing it.

b)

Checks expected results against actual results.

c)

Can detect memory leaks.

d)

Gives information about what code has and has not been exercised.

53.

Which is not a type of review?

a)

Walkthrough

b)

Inspection

c)

Informal review

d)

Management approval

54.

What statement about reviews is true?

a)

Inspections are led by a trained moderator, whereas technical reviews are not necessarily.

b)

Technical reviews are led by a trained leader, inspections are not.

c)

In a walkthrough, the author does not attend.

d)

Participants for a walkthrough always need to be thoroughly trained.

55.

What is the main difference between a walkthrough and an inspection?

a)

An inspection is led by the authors, whilst a walkthrough is led by a trained moderator.

b)

An inspection has a trained leader, whilst a walkthrough has no leader.

c)

Authors are not present during inspections, whilst they are during walkthroughs.

d)

A walkthrough is led by the author, whilst an inspection is led by a trained moderator.

56.

Which of the following characteristics and types of review processes belong together?

1. Led by the author

2. Undocumented

3. No management participation

4. Led by a trained moderator or leader

5. Uses entry and exit criteria

s. Inspection

t. Technical review

u. Informal review

v. Walkthrough

a)

s = 4, t = 3, u = 2 and 5, v = 1

b)

s = 4 and 5, t = 3, u = 2, v = 1

c)

s = 1 and 5, t = 3, u = 2, v = 4

d)

s = 5, t = 4, u = 3, v = 1 and 2

57.

What statement about static analysis is true?

a)

With static analysis, defects can be found that are difficult to find with dynamic testing.

b)

Compiling is not a form of static analysis.

c)

When properly performed, static analysis makes functional testing redundant.

d)

Static analysis finds all faults.

58.

Which of the following statements about early test design are true and which are false?

1. Defects found during early test design are more expensive to fix.

2. Early test design can find defects.

3. Early test design can cause changes to the requirements.

4. Early test design takes more effort.

a)

1 and 3 are true. 2 and 4 are false.

b)

2 is true. 1, 3 and 4 are false.

c)

2 and 3 are true. 1 and 4 are false.

d)

2, 3 and 4 are true. 1 is false.

59.

Static code analysis typically identifies all but one of the following problems. Which is it?

a)

Unreachable code

b)

Undeclared variables

c)

Faults in the requirements

d)

Too few comments

60.

Which of the following artifacts can be examined by using review techniques?

a)

Software code

b)

Requirements specification

c)

Test designs

d)

All of the options

61.

Which statement about the function of a static analysis tool is true?

a)

Gives quality information about the code without executing it.

b)

Checks expected results against actual results.

c)

Can detect memory leaks.

d)

Gives information about what code has and has not been exercised.

62.

Which is not a type of review?

a)

Walkthrough

b)

Inspection

c)

Informal review

d)

Management approval

63.

What statement about reviews is true?

a)

Inspections are led by a trained moderator, whereas technical reviews are not necessarily.

b)

Technical reviews are led by a trained leader, inspections are not.

c)

In a walkthrough, the author does not attend.

d)

Participants for a walkthrough always need to be thoroughly trained.

64.

What is the main difference between a walkthrough and an inspection?

a)

An inspection is led by the authors, whilst a walkthrough is led by a trained moderator.

b)

An inspection has a trained leader, whilst a walkthrough has no leader.

c)

Authors are not present during inspections, whilst they are during walkthroughs.

d)

A walkthrough is led by the author, whilst an inspection is led by a trained moderator.

65.

Which of the following characteristics and types of review processes belong together?

1. Led by the author

2. Undocumented

3. No management participation

4. Led by a trained moderator or leader

5. Uses entry and exit criteria

s. Inspection

t. Technical review

u. Informal review

v. Walkthrough

a)

s = 4, t = 3, u = 2 and 5, v = 1

b)

s = 4 and 5, t = 3, u = 2, v = 1

c)

s = 1 and 5, t = 3, u = 2, v = 4

d)

s = 5, t = 4, u = 3, v = 1 and 2

66.

What statement about static analysis is true?

a)

With static analysis, defects can be found that are difficult to find with dynamic testing.

b)

Compiling is not a form of static analysis.

c)

When properly performed, static analysis makes functional testing redundant.

d)

Static analysis finds all faults.

67.

Which of the following statements about early test design are true and which are false?

1. Defects found during early test design are more expensive to fix.

2. Early test design can find defects.

3. Early test design can cause changes to the requirements.

4. Early test design takes more effort.

a)

1 and 3 are true. 2 and 4 are false.

b)

2 is true. 1, 3 and 4 are false.

c)

2 and 3 are true. 1 and 4 are false.

d)

2, 3 and 4 are true. 1 is false.

68.

Static code analysis typically identifies all but one of the following problems. Which is it?

a)

Unreachable code

b)

Undeclared variables

c)

Faults in the requirements

d)

Too few comments

69.

An important benefit of implementing a HACCP system in a food business is

a)

reduced employee wages

b)

increased consumer confidence

c)

reduced employer support

d)

increased food wastage

70.
A new restaurant decides to develop a HACCP Plan- the First Step is
a)
Monitor
b)
Verify
c)
Hire a consulting company
d)
Conduct a Hazard Analysis
71.

A decision tree is

a)

a tool to help identify CCP's

b)

the only method to identify ICP's

c)

a legal requirement to use to control CCP's

d)

an accurate method to identify all control points

72.

Recording temperatures from the oven, every hour is following which HAACP plan?

a)

Record keeping

b)

Monitoring

c)

Verifying

d)

Critical control limits

73.
Reviewing temperature logs and other records to make sure that the HACCP plan is working as intended is an example of which HACCP principle?
a)
Monitoring
b)
Verification
c)
Hazard Analysis
d)
Record keeping
74.
The temperature of a pot of beef stew is checked during holding.  The stew has not met the critical limit and is thrown out according to house policy.  Throwing out the stew is an example of which HACCP principle?
a)
Monitoring
b)
Verification
c)
Hazard analysis
d)
Corrective Action
75.

Total Quality Management Focuses on

a)

Employee

b)

Customer

c)

Employee and Customer

d)

None of the Above

76.

The following statements are the importance of GMP EXCEPT

a)

To comply to the domestic and international standard

b)

To enhance the credibility and image of the food industry.

c)

To increase consumer confidence

d)

To ensure HALAL food

77.

What is the Hazard ?

a)

is a condition, property or situation with the potential for loss

b)

Risk is a function of the probability of contact with (or exposure to) a hazard

c)

Risk evaluation of identified hazards taking into account the existing controls and defences

d)

Risk assessment of hazards identified through a review of the potential unsafe-acts

78.

What is the Risk?

a)

Risk evaluation of identified hazards taking into account the existing controls and defences

b)

Risk is a function of the probability of contact with (or exposure to) a hazard, multiplied by the likely severity of the consequences of that contact or exposure.

c)

Controls are the precautions taken to prevent or reduce the risk of a hazard

d)

is one where additional control measures are required to eliminate or reduce the risk of loss

79.
What is the purpose of a food safety management system?
a)
Keep all areas of the facility clean and pest free
b)
Identify, tag, and repair faulty equipment within the facility
c)
Identify and control possible hazards through out the flow of food
d)
Identify, document and use the correct methods for receiving food
80.

An important benefit of implementing a HACCP system in a food business is

a)

reduced employee wages

b)

increased consumer confidence

c)

reduced employer support

d)

increased food wastage

81.
Which is NOT one of the HACCP principles
a)
Check the system and verify that it works
b)
Develops procedures to educate the regulators about the HACCP principles
c)
Identify likely hazards
d)
establish Critical control points
82.
A new restaurant decides to develop a HACCP Plan- the First Step is
a)
Monitor
b)
Verify
c)
Hire a consulting company
d)
Conduct a Hazard Analysis
83.

A decision tree is

a)

a tool to help identify CCP's

b)

the only method to identify ICP's

c)

a legal requirement to use to control CCP's

d)

an accurate method to identify all control points

84.

Determining how and when the critical limits are being met is part of which HACCP principle?

a)

Record Keeping

b)

Monitoring

c)

Hazard analysis

d)

Establishing Critical Control Points

85.

Recording temperatures from the oven, every hour is following which HAACP plan?

a)

Record keeping

b)

Monitoring

c)

Verifying

d)

Critical control limits

86.
Reviewing temperature logs and other records to make sure that the HACCP plan is working as intended is an example of which HACCP principle?
a)
Monitoring
b)
Verification
c)
Hazard Analysis
d)
Record keeping
87.
The temperature of a pot of beef stew is checked during holding.  The stew has not met the critical limit and is thrown out according to house policy.  Throwing out the stew is an example of which HACCP principle?
a)
Monitoring
b)
Verification
c)
Hazard analysis
d)
Corrective Action
88.

Total Quality Management Focuses on

a)

Employee

b)

Customer

c)

Employee and Customer

d)

None of the Above

89.

Which of the following are key components of a Total Quality Management system?

a)

Individual responsibility, incremental improvement, use of raw data

b)

Collective responsibility, continual improvement, use of raw data

c)

Group responsibility, staged improvement, knowledge

d)

Involves everyone, continual improvement, use of data and knowledge

90.

The following statements are the importance of GMP EXCEPT

a)

To comply to the domestic and international standard

b)

To enhance the credibility and image of the food industry.

c)

To increase consumer confidence

d)

To ensure HALAL food

91.

What is the Hazard ?

a)

is a condition, property or situation with the potential for loss

b)

Risk is a function of the probability of contact with (or exposure to) a hazard

c)

Risk evaluation of identified hazards taking into account the existing controls and defences

d)

Risk assessment of hazards identified through a review of the potential unsafe-acts

92.

What is the Risk?

a)

Risk evaluation of identified hazards taking into account the existing controls and defences

b)

Risk is a function of the probability of contact with (or exposure to) a hazard, multiplied by the likely severity of the consequences of that contact or exposure.

c)

Controls are the precautions taken to prevent or reduce the risk of a hazard

d)

is one where additional control measures are required to eliminate or reduce the risk of loss

93.

Risk Assessment mean?

a)

Risk assessment of hazards identified through a review of the potential unsafe-acts.

b)

Risk evaluation of identified hazards taking into account the existing controls and defences.

c)

Risk ranking is a process by which risks can be prioritised for action.

d)

Risk is a function of the probability of contact with (or exposure to) a hazard.

94.

What does QA and QC stand for?

a)

Quality Assurance and Queuing Control

b)

Quality Adjustment and Quality completion

c)

Quality Assurance and Quality control

d)

Quality Adjustment and Queuing control

95.

What is QA?

a)

a) It is the measurement of degree to which a product satisfies the need

b)

Any systematic process used to ensure quality in the process

c)

Process of identifying defects

d)

It is a corrective too

96.

Which of the following option is correct regarding QA and QC?

a)

QC is an integral part of QA

b)

QA is an integral part of QC

c)

QA and QC are independent to each other

d)

QC may or may not depend on QA

97.

Which of the following option involves material and component control?

a)

Development of standards

b)

Development of specification

c)

Quality control

d)

Feedback

98.

Arrange the steps of QA in ascending order?

a)

Customer needs, material control, design development, process control, marketing

b)

Material control, process control, customer need, design development, finished product

c)

Customer needs, design development, material control, process control, finished product

d)

Material control, servicing, process control, material control, design development

99.

What is the first step of QA?

a)

Development of standards

b)

Identification of customer need

c)

Servicing

d)

Material control

100.

Match the following:

a)

A-3, B-4, C-2, D-1

b)

A-2, B-3, C-1, D-4

c)

A-1, B-3, C-4, D-2

d)

A-4, B-1, C-3, D-2

101.

Which of the following is an example of QA?

a)

Verification

b)

Software testing

c)

Validation

d)

Documentation

102.

Which of the following option is not correct regarding QA and QC?

a)

Process capabilities should be monitored on intermittent basis

b)

Measuring equipment’s must have a calibration certificate

c)

Normally many inspections are done during the process of manufacturing

d)

QA depends on the activities of the entire company