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SPS220: TUTORIAL 2.1

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

__________ is the main energy source in the body.

a)

Lactose

b)

Sucrose

c)

Glucose

d)

Starch

2.

Which of the following is not categorized as complex carbohydrate?

a)

Honey

b)

Legume

c)

Yam

d)

Wheat

3.

Sucrose can be found in

a)

starch.

b)

honey.

c)

oat.

d)

table sugar.

4.

What is the consequence of lack dietary fibre in a diet?

a)

Constipation

b)

Diarrhoea

c)

Diuresis

d)

Nausea

5.

Combination of glucose and galactose forms

a)

maltose.

b)

lactose.

c)

sucrose.

d)

glycogen.

6.

Combination of glucose and glucose forms

a)

maltose.

b)

lactose.

c)

sucrose.

d)

glycogen.

7.

Carbohydrate loading is NOT recommended for the following sport events EXCEPT

a)

100m sprinting.

b)

Long jump.

c)

15km marathon.

d)

4x100m swimming relay.

8.

When there is no carbohydrate available and the individual is in a starvation state, liver will produce ________ to provide energy for body cells and tissues.

a)

glycogen

b)

amylase

c)

ketone bodies

d)

glucagon

9.

__________ is a monosaccharide.

a)

Glucose

b)

Sucrose

c)

Lactose

d)

Maltose

10.

During exercise, how much carbohydrate should an athlete consume to maintain blood glucose level?

a)

1.0-1.5 g/hour

b)

200-300 g/hour

c)

30-60 g/hour

d)

10-20 g/hour

11.

Disaccharides are formed by ____________ process.

a)

hydrolysis

b)

condensation

c)

lipolysis

d)

gluconeogenesis

12.

When the blood sugar level is high, pancreas will release ____________ to stabilize the condition.

a)

glucagon

b)

hydrochloric acid

c)

amylase

d)

insulin

13.

When the blood sugar level is low, pancreas will release ____________ to stabilize the condition.

a)

glucagon

b)

hydrochloric acid

c)

amylase

d)

insulin

14.

During exercise, how much carbohydrate should an athlete consume to maintain blood glucose level?

a)

1.0 - 1.5 g/hour

b)

200 - 300 g/hour

c)

30 - 60 g/hour

d)

10 - 20 g/hour

15.

Galactose can be found in

a)

fruits.

b)

vegetables.

c)

peas.

d)

milk.

16.

Sucrose is commonly known as table sugar and it is the combination of glucose and

a)

glucose.

b)

maltose.

c)

lactose.

d)

fructose.

17.

Carbohydrate loading is not applicable to sport such as

a)

weight lifting.

b)

ultra marathon.

c)

road cycling.

d)

triathlon.

18.

Disaccharides is

a)

consist of a single sugar molecule.

b)

consist of two combine sugar molecules.

c)

made of many monosaccharides.

d)

not sweet to taste.

19.

____________ is the sugar that contain in milk.

a)

Lactose

b)

Fructose

c)

Maltose

d)

Sucrose

20.

The following statement is true about dietary fiber EXCEPT for

a)

dietary fiber can be absorbed in small intestine.

b)

fruits, vegetables and whole grains are examples of dietary fiber.

c)

dietary fiber is not digested in the gastrointestinal tract.

d)

dietary fiber is digested by bacteria in large intestine.