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WorksheetsRecipe Reading Quiz
Total questions: 33
Worksheet time: 27mins
When reading a recipe, what is the first step you should take to ensure you understand the process and ingredients required?
Start cooking immediately
Read through the entire recipe from start to finish
Gather all the ingredients
Preheat the oven
If a recipe calls for 2 cups of flour and you only have a 1/4 cup measuring cup, how many times will you need to fill the 1/4 cup to get the correct amount of flour?
4 times
6 times
8 times
10 times
A recipe requires you to bake a cake for 45 minutes. If you start baking at 2:30 PM, at what time should you take the cake out of the oven?
3:00 PM
3:15 PM
3:30 PM
3:45 PM
A recipe calls for 1 tablespoon of sugar, but you only have a teaspoon. How many teaspoons will you need to use to equal 1 tablespoon?
2 teaspoons
3 teaspoons
4 teaspoons
5 teaspoons
You are planning a dinner party and need to triple a recipe that serves 4 people. If the original recipe calls for 1.5 cups of rice, how much rice will you need for the dinner party?
3 cups
4.5 cups
6 cups
7.5 cups
The part of the recipe that tells you how long to cook, the temperature and to preheat the oven is the
title
yield
directions
cooking method, temperature and time
Your recipe calls for 3/4 cup sugar and you need to double it, how much sugar will you now need?
1 cup
1 1/4 cups
1 1/2 cups
1 3/4 cups
Cook in water or liquid in which bubbles rise continually and break at the surface (212 degrees F).
broil
boil
bake
blend
To chop finely, into very small pieces
Dice
Mince
Grate
Grind
To sprinkle or coat with flour or other fine substance
Batter
Dredge
Garnish
Pare
If a recipe calls for 3/4 cup of milk and you only have a 1/4 cup measuring cup, how many times will you need to fill the 1/4 cup to get the correct amount of milk?
2 times
3 times
4 times
5 times
You need to halve a recipe that calls for 2/3 cup of oil. How much oil will you need?
1/3 cup
1/4 cup
1/2 cup
1/6 cup
Which ingredient is garlic?
Half of 1/2 cup
1 cup
1/3 cup
1/4 cup
2/4 cup
Half of 1/8 teaspoon
1 Tablespoon
a pinch
2/8 teaspoon
1/16 Tablespoon
Half of 2/3 cup
1/3 Tablespoon
3/6 cup
1 1/3 cup
1/3 cup
Half of 1 1/2 cup
1 1/4 cup
3/4 cup
2/3 cup
1/2 cup
Half of 1 cup
1/2 cup
2 cups
2/2 cup
4 Tablespoons
How do you measure brown sugar
Spoon into dry measuring cup and pack down
Scoop into liquid measuring cup and pat down
You don't need to measure it just estimate
If you are doubling a recipe that has 1 1/2 cups of flour, how much flour will you need?
1 cup
4 cups
3 cups
To measure 3/4 teaspoon of baking, use
a one tablespoon measure
a one teaspoon measure
1/4 teaspoon + 1/2 teaspoon
When looking at a recipe, the capital T stands for
teaspoon
1/4 teaspoon
1/2 teaspoon
Tablespoon
Which are used to measure small amounts of ingredients, usually less than 1/4 cup?
Dry measuring cups
Liquid measuring cups
Measuring spoons
Scales
1/4 cup + 1/4 cup =
1 cup
1/2 cup
3/4 cup
2/8 cup
Mark must decrease 2 1/2 cups of sugar by half. How much does he need to measure?
1 cup
1 1/2 cups
1 1/4 cups
1 1/8 cups
Juan is a beginning cook and is new to adjusting recipe amounts. His mom told him to double 3/4 teaspoons of vanilla. What amount does he actually need?
1 1/4 teaspoons
1 teaspoon
1 1/2 teaspoons
1 3/4 teaspoons
Which tool would you use to measure 3/4 cup flour?
Which tool would you use to measure 3/4 cup oatmeal?
Which tool would you use to measure 3/4 cup orange juice?
