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🌙GRADE 7-10-QUARTER-1-ASSESSMENT-1-PART-1

Total questions: 60

Worksheet time: 45mins

Name
Class
Date
1.

What tool is used to measure both dry and liquid ingredients?

a)
  • Weighing Scale

b)
  • Measuring Cups

c)
  • Thermometer

d)
  • Dietetic Scale

2.

Which tool is specifically used for larger liquid measurements?

a)
  • Measuring Quarts

b)
  • Thermometer

c)
  • Dietetic Scale

d)

Measuring Spoons

3.

What tool would you use to ensure food is cooked at the correct temperature?

a)
  • Weighing Scale

b)
  • Thermometer

c)
  • Measuring Cups

d)
  • Grinder

4.

Which tool is useful for measuring food portions in health-conscious cooking?

a)
  • Dietetic Scale

b)
  • Measuring Spoons

c)
  • Weighing Scale

d)
  • Measuring Cups

5.

For measuring larger amounts of ingredients, which tool should you use?

a)
  • Measuring Cups

b)
  • Thermometer

c)
  • Weighing Scale

d)
  • Measuring Quarts

6.

What tool is used to shred vegetables or cheese?

a)
  • Meat Saw

b)
  • Grater

c)
  • Peeler

d)
  • Garlic Press

7.

Which tool helps in slicing meat into thin or thick pieces?

a)
  • Meat Tenderizer

b)
  • Meat Saw

c)
  • Juicer

d)
  • Chopping Board

8.

What is the function of a can opener?

a)
  • To open canned goods easily

b)
  • To chop vegetables

c)
  • To grind meat

d)
  • To peel fruits

9.

Which tool removes the core from fruits like apples or pears?

a)
  • Corer

b)
  • Peeler

c)
  • Grater

d)
  • Kitchen Shears

10.

Which tool is used for peeling fruits and vegetables?

a)
  • Peeler

b)
  • Knife

c)
  • Ice Pick

d)
  • Garlic Press

11.

What provides a safe surface for cutting food?

a)
  • Chopping Board

b)
  • Grater

c)
  • Meat Tenderizer

d)
  • Blender

12.

What tool is used to extract juice from fruits and vegetables?

a)
  • Juicer

b)
  • Blender

c)
  • Grater

d)
  • Strainer

13.

Which tool is used for grinding meat or spices?

a)
  • Blender

b)
  • Grinder

c)
  • Pastry Cutter

d)
  • Wire Whisk

14.

What tool helps to keep knives sharp?

a)
  • Kitchen Sharpener

b)
  • Meat Tenderizer

c)
  • Ice Pick

d)
  • Potato Masher

15.

Which tool is used to crush garlic cloves?

a)
  • Garlic Press

b)
  • Pastry Blender

c)
  • Potato Masher

d)
  • Meat Saw

16.

What tool mashes potatoes and other soft vegetables?

a)
  • Potato Masher

b)
  • Grater

c)
  • Juicer

d)
  • Chopping Board

17.

Which tool helps in making dough by blending or cutting through ingredients?

a)
  • Pastry Blender

b)
  • Ice Pick

c)
  • Grater

d)
  • Soup Ladle

18.

What tool is used for slicing, dicing, and chopping food?

a)
  • Knife

b)
  • Peeler

c)
  • Can Opener

d)
  • Juicer

19.

Which tool is used to break apart large blocks of ice?

a)
  • Ice Pick

b)
  • Meat Tenderizer

c)
  • Kitchen Shears

d)
  • Blender

20.

What tool helps to soften meat by breaking down its fibers?

a)
  • Meat Tenderizer

b)
  • Meat Saw

c)
  • Garlic Press

d)
  • Juicer

21.

What tool is used manually to beat eggs or mix batters?

a)
  • Egg Beater

b)
  • Electric Mixer

c)
  • Wire Whisk

d)
  • Blender

22.

Which tool is used for whipping and mixing ingredients?

a)
  • Wire Whisk

b)
  • Rubber Scraper

c)
  • Pastry Roller

d)
  • Strainer

23.

What tool is used for faster and more efficient mixing?

a)
  • Electric Mixer

b)
  • Egg Beater

c)
  • Wooden Spoon

d)
  • Blender

24.

Which tool is used to blend liquids and soft ingredients into smooth mixtures?

a)
  • Blender

b)
  • Wire Whisk

c)
  • Pastry Blender

d)
  • Rubber Scraper

25.

What tool helps to blend solid fat into flour?

a)
  • Pastry Wire Blender

b)
  • Egg Beater

c)
  • Electric Mixer

d)
  • Strainer

26.

Which tool is used to scrape down the sides of mixing bowls?

a)
  • Rubber Scraper

b)
  • Wire Whisk

c)
  • Strainer

d)
  • Pastry Blender

27.

What tool is used for draining liquids from solid ingredients?

a)
  • Strainer

b)
  • Funnel

c)
  • Flour Sifter

d)
  • Tea Strainer

28.

Which tool helps to sift flour to remove lumps?

a)
  • Flour Sifter

b)
  • Colander

c)
  • Strainer

d)
  • Tea Strainer

29.

What tool is used to roll out dough for pastries and pies?

a)
  • Rolling Pin

b)
  • Pastry Roller

c)
  • Pizza Pie Roller

d)
  • Egg Beater

30.

Which specialized roller is used for thinner doughs?

a)
  • Pizza Pie Roller

b)
  • Rolling Pin

c)
  • Pastry Roller

d)
  • Blender

31.

What tool is used for lifting or serving meat?

(a)  

32.

What type of spoon is used for serving solid or semi-liquid food?

(a)  

33.

What tool is used for grabbing or serving food without using your hands?

(a)  

34.

What tool is used to serve soup or liquids?

(a)  

35.

What tool is specially designed for serving pasta?

(a)  

36.

What tool is used for scooping ice cream or similar desserts?

(a)  

37.

What tool is used for flipping pancakes or burgers?

(a)  

38.

What type of spoon is used for serving both solid and semi-liquid food?

(a)  

39.

What is used for both cooking food on the stove and baking inside the oven?

(a)  

40.

What equipment is used specifically for baking cakes and roasting meats?

(a)  

41.

What is used to keep food fresh by storing it at a cool temperature?

(a)  

42.

What equipment helps to freeze food for longer storage?

(a)  

43.

What is used for quickly reheating leftovers or cooking instant meals?

(a)  

44.

What equipment blends, chops, and mixes soft ingredients into smooth mixtures?

(a)  

45.

What equipment is used for preparing coffee by brewing it automatically?

(a)  

46.

What equipment is used for making pancakes, eggs, or grilled sandwiches?

(a)  

47.

What equipment cooks food by applying direct heat?

(a)  

48.

What equipment is used for frying or sautéing food?

(a)  

49.

What equipment cooks food using steam, often used for vegetables?

(a)  

50.

What equipment is used for deep-frying foods like fries or doughnuts?

(a)  

51.

What equipment slices meats and vegetables into even pieces?

(a)  

52.

What equipment is used to grind meat or spices into smaller pieces?

(a)  

53.

What is essential for mixing ingredients when baking or cooking?

(a)  

54.

What equipment is used for boiling or simmering liquids and soups?

(a)  

55.

What is typically used for frying or cooking foods over direct heat?

(a)  

56.

What equipment is used to cook food quickly using direct heat from below?

(a)  

57.

What equipment is used for mixing and preparing liquid ingredients?

(a)  

58.

What equipment is used to keep ingredients cold and preserve freshness?

(a)  

59.

What tool is used for cooking food at a specific temperature in a controlled environment?

(a)  

60.

What piece of equipment is commonly used for reheating food and making quick meals?

(a)