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Worksheets

Home Ec 2024 exam

Total questions: 44

Worksheet time: 33mins

Name
Class
Date
1.

What is a chemical raising agent?

(a)  

2.

Natural raising agent?

a)

Air

b)

Water

c)

Fire

d)

Earth

3.

Biological raising agent?

(a)  

4.

What do raising agents do?

a)

Give a spongy texture

b)

Allow mixture to stretch

c)

Make the pastry light, fluffy

d)

All of the above

5.

How do raising agents help in baking?

(a)  

6.

What method can be used for scones?

a)

Rub in

b)

Melting

c)

All in one

d)

Creaming

e)

Whisking

7.

What method can be used for Red Velvet Cupcakes?

a)

Rub in

b)

Melting

c)

All in one

d)

Creaming

e)

Whisking

8.

What method can be used for Brownies?

a)

Rub in

b)

Melting

c)

All in one

d)

Creaming

e)

Whisking

9.

What method can be used for Queen cakes?

a)

Rub in

b)

Melting

c)

All in one

d)

Creaming

e)

Whisking

10.

What method can be used for Swiss roll?

a)

Rub in

b)

Melting

c)

All in one

d)

Creaming

e)

Whisking

11.

What is milling?

a)

Wheat grains grinded together to make flour

b)

The plucking of specially grown wheat

c)

Building a mill for flour

d)

None of the above

12.

What can coeliacs NOT eat?

a)

Gluten

b)

Vitamins

c)

Dairy

d)

Too much Salt

13.

What do vegans NOT eat?

a)

Animal products

b)

Meat

c)

Fish

d)

Dairy

14.

What do lacto-vegetarians NOT eat?

a)

Meat

b)

Fish

c)

Poultry

d)

All of the above

15.

What can cholesterol build up cause?

(a)  

16.

Coronary heart disease is when?

a)

Arteries narrow due to cholesterol build up which pressures the heart to pump blood through smaller vessels

b)

Arteries become wider and wider which causes the heart to be confused and neglect its duties

c)

Arteries stop working, the vessels shrink, and the heart gains an infection

17.

Healthy eating guideline?

a)

Less fat, sugar and salt

b)

Easygoing portions

c)

Eat more fruits and vegetables

d)

Use the food pyramid as a guide

e)

All of the above

18.

What are four meat dishes that can be altered for vegetarians?

(a)  

19.

What do vegetarians lack in their diet?

(a)  

20.

What is “ best before “ date?

a)

Use before the date for the best quality of the product

b)

Use it before the given date and if after, there’s chance of poisoning

21.

What is “ used by “ date?

a)

Use before the date for the best quality of the product

b)

Use it before the given date and if after, there’s chance of poisoning

22.

Which is the correct way to reduce fat in cooking?

a)

Boiling

b)

Grilling

c)

Roasting

d)

Steaming

e)

They are all correct

23.

What does it mean to sauté?

(a)  

24.

What is puff pastry usually used for?

a)

Croissants

b)

Sausage rolls

c)

Pies

25.

What is shortcrust pastry usually used for?

a)

Croissants

b)

Sausage rolls

c)

Pies

26.

Which of these are examples of fast fashion?

a)

Primark

b)

Zara

c)

Temu

d)

Aliexpress

e)

Shein

27.

Why is fast fashion so cheap?

a)

The workers are not paid

b)

So people can spend more money buying more clothes that they can use for a short time

c)

Because the companies that sell fast fashion use cheap fabric

d)

None of the above

28-29.

Is fast fashion sustainable? Yes or No? Why? List three reasons.

28.

Is fast fashion sustainable?

(a)  

29.

Give three reasons as to why it is/is not.

(a)  

30.

Which can you find in a sewing box?

a)

Pins

b)

Seem ripper

c)

Marking tools

d)

Fabric

31.

Which can you find in a first aid box?

a)

Tweezers

b)

Safety pins

c)

Wipes

d)

Needles

e)

Scissors

32.

What is the correct order for the design process?

a)

Define task, Research,Generating ideas, Developing solutions,Feedback,Refining design, Production, Evaluation

b)

Research,Feeback,Refining Desgin, Production,Developing solutions, Define task, Evaluation

33.

How much water does milk have?

(a)  

34.

How much Carbohydrates does milk have?

(a)  

35.

How much fat does milk have?

(a)  

36.

How much protein does milk have?

(a)  

37.

How much Vitamins and Minerals does milk have?

(a)  

38.

Whole milk has?

a)

3.5% fat

b)

1-2% fat

c)

0.1-0.2% fat

39.

Low fat milk has?

a)

3.5% fat

b)

1-2% fat

c)

0.1-0.2% fat

40.

Skimmed milk has?

a)

3.5% fat

b)

1-2% fat

c)

0.1-0.2% fat

41.

Which is the correct definition for a house?

a)

Provides functions, like shelter.

b)

Where you grow up, should provide all needs

42.

Which is the correct definition for a home?

a)

Provides functions, like shelter.

b)

Where you grow up, should provide all needs

43.

Which of these is NOT fire safety equipment?

a)

fire blanket

b)

fire extinguisher

c)

fire alarm

d)

fire gaurd

e)

fire shoes

44.

What does STIP stand for?

a)

Smoke alarm, Test Alarms weekly, Identify possible dangers, Plan your escape

b)

Smell your gas appliances, Take caution of surroundings, Investigate anything unusual, Pay for weekly checkups

45.

Which of these is NOT a main cause of an accident?

a)

Faulty wiring

b)

Active toddlers

c)

By chance

d)

Lack of organisation

e)

Weather