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Yr 8 Food Technology: Sustainability

Total questions: 11

Worksheet time: 9mins

Name
Class
Date
1.

What does the term "food provenance" refer to?

a)

The nutritional value of food

b)

The origin and history of food

c)

The price of food

d)

The packaging of food

2.

Which of the following is a key principle of sustainability in food production?

a)

Maximising profit

b)

Reducing environmental impact

c)

Increasing food miles

d)

Using more packaging

3.

What are "food miles"?

a)

The distance food travels from farm to consumer

b)

The number of calories in food

c)

The cost of transporting food

d)

The weight of food

4.

Which of the following is a benefit of buying local produce?

a)

Higher food miles

b)

Increased carbon footprint

c)

Support for local farmers

d)

Longer shelf life

5.

What does the Fair Trade label signify?

a)

The product is the cheapest available

b)

The product is made with fair wages and ethical practices

c)

The product is organic

d)

The product is locally sourced

6.

Which of the following is a method to reduce food waste at home?

a)

Buying in bulk without planning

b)

Storing food improperly

c)

Composting food scraps

d)

Ignoring expiration dates

7.

What is one way the food industry can contribute to recycling?

a)

Using single-use plastics

b)

Disposing of waste in landfills

c)

Implementing packaging take-back schemes

d)

Increasing food production

8.

Which of the following is an example of sustainable farming practice?

a)

Monocropping

b)

Using synthetic pesticides

c)

Crop rotation

d)

Overgrazing

9.

How can consumers help reduce food miles?

a)

Buying imported goods

b)

Shopping at local markets

c)

Purchasing out-of-season produce

d)

Ignoring the origin of food

10.

What is a common practice in Fair Trade to ensure ethical treatment of workers?

a)

Paying below minimum wage

b)

Providing safe working conditions

c)

Using child labour

d)

Ignoring workers' rights

11-13.
Sustainable food production involves cultivating the land whilst also protecting it for future generations. This can be achieved through sustainable fishing practices, such as allowing fish stocks to repopulate our seas. Grass-fed animal rearing is another aspect of sustainable food production, which involves rearing animals on grass without the use of hormones. These practices help in maintaining a balance between food production and environmental conservation.
11.

How do sustainable fishing practices contribute to sustainable food production?

a)

By depleting fish stocks in the seas

b)

By polluting the oceans

c)

By allowing fish stocks to repopulate our seas

d)

By overfishing and causing imbalance in marine ecosystems

12.

What does sustainable food production involve?

a)

Cultivating the land without protecting it

b)

Protecting the land without cultivating it

c)

Cultivating the land whilst also protecting it for future generations

d)

Using pesticides to increase crop yield

13.

How does grass-fed animal rearing without the use of hormones contribute to maintaining a balance between food production and environmental conservation?

a)

It reduces the carbon footprint of food production

b)

It increases water usage in agriculture

c)

It leads to deforestation

d)

It promotes the use of synthetic fertilizers