Which skills do you feel you improved the most during our practical sessions? Can you give an example?

How can you apply what you’ve learned in this class to your daily life or future cooking experiences?

What challenges did you face during the practical lessons, and how did you overcome them?

What new foods or cuisines did you enjoy the most this semester? Why?

How has your understanding of different cultures and their cuisines changed because of what you learned in this class?

In what ways have you grown personally and as a cook during this semester? What are you most proud of?

What are your cooking goals for the future? How do you plan to continue developing your skills?

Which lesson or activity did you find the most engaging and why?

Is there any lesson or activity that you feel could be improved? How would you suggest we make it better?

What did you enjoy most about the practical sessions? Is there anything you would like to change about them?

How did you find the classroom environment and the way the lessons were conducted? Was there anything that helped or hindered your learning?

Did you feel you had enough support and resources to complete your practical tasks and assignments? If not, what additional support would you have liked?

How would you describe your overall experience in Year 9 Food Technology? What did you like the most and what could be improved?

Do you have any suggestions for future classes or topics you would like to see covered in the Food Technology course?