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Kitchen Safety Quiz

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

What is the safest way to extinguish a small grease fire in the kitchen?

a)

Pour water on it

b)

Cover it with a metal lid

c)

Use a wet towel

d)

Use flour

2.

Which of the following is a common cause of kitchen fires?

a)

Using a microwave

b)

Leaving cooking unattended

c)

Using a dishwasher

d)

Storing food in the refrigerator

3.

What should you do if you spill water on the kitchen floor?

a)

Leave it to dry on its own

b)

Wipe it up immediately

c)

Cover it with a towel

d)

Ignore it

4.

Which of the following is the safest way to handle a knife?

a)

Hold it by the blade

b)

Hold it by the handle

c)

Hold it by the tip

d)

Hold it by the middle

5.

What should you do before using an electrical appliance in the kitchen?

a)

Check if it is plugged in

b)

Check if it is clean

c)

Check if it is turned off

d)

Check if it is in good working condition

6.

What is the best way to prevent cross-contamination in the kitchen?

a)

Use the same cutting board for all foods

b)

Wash hands and utensils after handling raw meat

c)

Store raw meat above vegetables in the fridge

d)

Use the same knife for all foods

7.

Which of the following should you do if you cut yourself while cooking?

a)

Continue cooking

b)

Wash the cut and apply a bandage

c)

Ignore the cut

d)

Use a dirty cloth to cover the cut

8.

What is the proper way to store knives in the kitchen?

a)

In a drawer with other utensils

b)

In a knife block or magnetic strip

c)

On the countertop

d)

In the sink

9.

Which of the following is a safe practice when using a stove?

a)

Wear loose clothing

b)

Keep flammable items away from the stove

c)

Leave the stove unattended

d)

Use high heat for all cooking

10.

What should you do if you smell gas in the kitchen?

a)

Turn on the stove

b)

Open windows and doors

c)

Light a match

d)

Ignore it

11.

What is the safest way to lift a heavy pot in the kitchen?

a)

Use one hand

b)

Use both hands and bend your knees

c)

Use a towel to lift it

d)

Ask someone else to do it

12.

Which of the following is a safe practice when using a microwave?

a)

Use metal containers

b)

Use microwave-safe containers

c)

Stand close to the microwave while it is on

d)

Ignore the manufacturer's instructions

13.

What should you do if you accidentally burn yourself while cooking?

a)

Run the burn under cold water

b)

Apply butter to the burn

c)

Cover the burn with a cloth

d)

Ignore the burn

14.

Which of the following is a safe practice when storing food in the refrigerator?

a)

Store raw meat above ready-to-eat foods

b)

Store raw meat below ready-to-eat foods

c)

Store all foods at room temperature

d)

Store all foods in the freezer

15.

What is the safest way to clean up broken glass in the kitchen?

a)

Use your hands

b)

Use a broom and dustpan

c)

Use a wet cloth

d)

Leave it on the floor