WorksheetsS1 Food Safety and Hygienic Practices
Total questions: 21
Worksheet time: 29mins
What colour plasters should you use if you cut yourself?
The colour doesn't matter
Green
Blue
Skin Colour
TRUE or FALSE - You can wear rings and bracelets when cooking in the kitchen.
What happens during the 'Danger Zone' on the Germometer?
The bacteria die
The bacteria hibernate/fall asleep
The bacteria multiply rapidly
Nothing the bacteria just chill
Match the following food items with there correct storage place.
Raw Chicken
Bottom Shelf of Fridge
Cheese
Top Shelf of Fridge
Pasta
Dry, Cool Cupboard
Open Tin of Beans
In a sealed container in the fridge
Sugar
In a sealed container in a dry, cupboard
Raw meat is prepared on a (a) chopping board
I can prepare fruit and vegetables on a (a) chopping board
What is the best way to prevent food borne illnesses occuring?
Washing hands regularly, cleaning down surfaces, using clean equipment
Cooking with out of date food, using used equipment (no washing)
Washing hands regularly, using the same chopping board for meat and vegetables
Using clean equipment, not washing hands after touching high risk foods
Finish this statement - the transfer of bacteria from a source to ready to eat food is called (a) .
Which of these is not a symptom of food poisoning?
Diarrhoea
Vomiting
Fever
Joint Pain
When cleaning dishes at the end of practical lessons we must always wash up in (a) soapy water.
If something is spilled on the floor, what should you do?
When using the oven, what safety rule must we always follow to prevent burns?
Which of the following are examples of kitchen hazards?
Trips, Slips and Falls
Cuts, Burns and Electric Shocks
Fire and Cleaning Chemicals
All of the Above
Multiple Correct Answers - You must always ___________ to prevent accidents occurring.
Concentrate
Listen
Watch where you are walking
Mess about with your friends
TRUE or FALSE - Electric shocks can be prevented by keeping electrical appliances away from water?
(a)
Label the correct parts of the cooker below.
Hob
Oven
Grill
The temperature range of the 'Danger Zone' on the Germometer is between (a) and (b) degrees.
Study the image of a kitchen and highlight 10 hazards you spot.
In preparation of getting ready to cook, what should you always remember to do?
Put on an apron
Wash hands
Tie long hair up
Roll up long sleeves
WHY do we need to wash our hands before starting to cook?
It prevents dirt and bacteria contaminating food.
To cool them down
To warm them up
To make your hands wet
Describe 1 way to safely carry a vegetable knife across the kitchen.
