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Dietary disorders Quiz

Total questions: 50

Worksheet time: 25mins

Name
Class
Date
1.

What is a dietary disorder?

a)

A health problem caused by eating too much sugar

b)

A health problem caused by having an unbalanced diet

c)

A health problem caused by not drinking enough water

d)

A health problem caused by eating too many fruits

2.

What does the term "modifiable" describe?

a)

Risk factors that can be changed or altered

b)

Risk factors that cannot be changed or altered

c)

A careful plan or method

d)

The food that we eat

3.

What does the term "non-modifiable" describe?

a)

Risk factors that can be changed or altered

b)

Risk factors that cannot be changed or altered

c)

A careful plan or method

d)

The food that we eat

4.

What is a risk factor?

a)

Something that decreases your chances of getting a disease

b)

Something that increases your chances of getting a disease

c)

A careful plan or method

d)

The food that we eat

5.

What does physical health relate to?

a)

Our emotional health

b)

The body and its functioning

c)

The food that we eat

d)

A careful plan or method

6.

What does mental health relate to?

a)

Our emotional health

b)

The body and its functioning

c)

The food that we eat

d)

A careful plan or method

7.

What portion of your food should be made up of starchy carbohydrates?

a)

Just over 1/2

b)

Just over 1/3

c)

Just over 1/4

d)

Just over 1/5

8.

Which of the following is a higher fibre variety of starchy carbohydrates?

a)

White rice

b)

Refined pasta

c)

Wholewheat pasta

d)

White bread

9.

What are the two main types of fat?

a)

Saturated and unsaturated

b)

Solid and liquid

c)

Animal and plant

d)

Natural and artificial

10.

Which of the following foods is high in saturated fat?

a)

Vegetable oils

b)

Oily fish

c)

Avocados

d)

Butter

11.

What can too much saturated fat increase in the blood?

a)

Sugar

b)

Cholesterol

c)

Protein

d)

Calcium

12.

Which of the following is an example of unsaturated fat?

a)

Sausages

b)

Cream

c)

Vegetable oils

d)

Pies

13.

What can sugary foods and drinks contribute to if consumed too often?

a)

Weight gain

b)

Muscle growth

c)

Improved vision

d)

Stronger bones

14.

What happens when our energy balance is even?

a)

We gain weight.

b)

We lose weight.

c)

Our weight remains the same.

d)

We become underweight.

15.

What is likely to happen if we consume more calories than we use?

a)

We lose weight.

b)

We gain weight.

c)

Our weight remains the same.

d)

We become underweight.

16.

Which of the following is a physical health issue?

a)

Anxiety

b)

Depression

c)

High blood pressure

d)

Relationship problems

17.

What does portion control help with?

a)

Increasing calorie intake

b)

Restricting calorie intake

c)

Ignoring calorie intake

d)

Doubling calorie intake

18.

Select the recommended amount of moderate physical activity for an adolescent per week from the following options.

a)

30 minutes per day

b)

60 minutes per day

c)

45 minutes per day

19.

Which of the following is a healthier alternative to whole milk?

a)

Low fat spread

b)

Semi-skimmed milk

c)

Weetabix

d)

Fruit salad pots

20.

What is the recommended maximum amount of sugar for a teenager per day?

a)

5 cubes

b)

7 cubes

c)

10 cubes

d)

12 cubes

21.

Which type of sugar is found in intact/whole fruit and vegetables?

a)

Free sugar

b)

Added sugar

c)

Intrinsic sugar

d)

Processed sugar

22.

What is a significant contributing factor to overweight and obesity?

a)

Intrinsic sugar

b)

Free sugar

c)

Natural sugar

d)

Whole sugar

23.

Why should we not drink more than one small glass of fruit juice/smoothies per day?

a)

Because it can make you sleepy

b)

Because it can damage your teeth

c)

Because it has no nutrients

d)

Because it is too expensive

24.

What does CVD stand for?

a)

Cardiovascular Disease

b)

Coronary Vascular Disease

c)

Cardiac Vascular Disorder

d)

Coronary Vein Disease

25.

What can cause the coronary arteries to become narrowed or blocked?

a)

Fatty deposits or cholesterol

b)

Blood clots

c)

Water retention

d)

Muscle spasms

26.

What happens to the blood supply to the heart when the coronary arteries are narrowed or blocked?

a)

It is reduced

b)

It increases

c)

It remains the same

d)

It stops completely

27.

What is the name of the medical event that occurs when an artery to the brain becomes blocked?

a)

Stroke

b)

Heart attack

c)

Seizure

d)

Aneurysm

28.

What does CHD stand for?

a)

Coronary Heart Disease

b)

Cardiac Heart Disorder

c)

Coronary Health Disease

d)

Cardiac Health Disorder

29.

Which of the following is a non-modifiable risk factor for coronary heart disease (CHD)?

a)

Eating too much saturated fat

b)

Smoking

c)

Gender – being male

d)

Lack of physical activity

30.

What is the effect of eating too much saturated fat on the body?

a)

Increases blood pressure

b)

Increases cholesterol levels

c)

Damages heart muscle

d)

Reduces amount of oxygen reaching the heart

31.

How does consuming too much salt affect the body?

a)

Increases cholesterol levels

b)

Increases blood pressure

c)

Reduces amount of oxygen reaching the heart

d)

Causes abnormal heart rhythms

32.

What is one of the effects of smoking on the heart?

a)

Increases cholesterol levels

b)

Reduces blood pressure

c)

Makes blood more likely to clot

d)

Causes abnormal heart rhythms

33.

Which of the following is a consequence of lack of physical activity?

a)

Increases cholesterol levels

b)

Reduces blood pressure

c)

Causes obesity

d)

Increases oxygen reaching the heart

34.

Which of the following is a key component of the Mediterranean diet?

a)

More fruit and vegetables, wholegrain breads and cereals, nuts and pulses, seeds and fish

b)

More red meat and dairy foods

c)

High sugar and processed foods

d)

Fast food and sugary drinks

35.

What type of fat is found in oily fish that helps reduce the likelihood of a blood clot developing in an artery?

a)

Saturated fat

b)

Omega 3

c)

Trans fat

d)

Monounsaturated fat

36.

Which of the following foods is naturally low in fat and calories and contains antioxidant vitamins that reduce the risk of CHD?

a)

Red meat

b)

Dairy foods

c)

Fruit and vegetables

d)

Sugary snacks

37.

What type of fat does olive oil provide that is thought to reduce the risk of CHD?

a)

Saturated fat

b)

Trans fat

c)

Monounsaturated fat

d)

Polyunsaturated fat

38.

How do wholegrain foods help in reducing the strain put on the heart?

a)

By increasing cholesterol levels

b)

By reducing snacking and therefore overweight and obesity

c)

By increasing sugar levels

d)

By providing high levels of saturated fat

39.

What is necessary for the growth of strong bones?

a)

A good supply of calcium, vitamin D, phosphorous, and protein

b)

A good supply of vitamin C and iron

c)

A good supply of carbohydrates and fats

d)

A good supply of water and fiber

40.

Which of the following activities can help increase peak bone mass?

a)

Swimming

b)

Running

c)

Cycling

d)

Sleeping

41.

Which of the following should be limited to maintain bone health?

a)

Water intake

b)

Alcohol intake

c)

Fruit intake

d)

Protein intake

42.

Which of the following is a good non-dairy source of calcium?

a)

White flour

b)

Pulses

c)

Butter

d)

Cheese

43.

Why is vitamin D important for healthy bones?

a)

It helps absorb calcium from food

b)

It helps in digestion

c)

It provides energy

d)

It helps in muscle growth

44.

Which of the following is a good dietary source of vitamin D?

a)

Bread

b)

Eggs

c)

Rice

d)

Pasta

45.

How is vitamin D made in the body?

a)

It is made in the liver

b)

It is made in the stomach

c)

It is made under the skin when it is exposed to sunlight

d)

It is made in the kidneys

46.

What is coeliac disease?

a)

A condition where the body reacts to a protein called gluten

b)

A condition where the body reacts to sugar

c)

A condition where the body reacts to dairy

d)

A condition where the body reacts to fat

47.

What happens to the villi in the small intestine when someone has coeliac disease?

a)

They become damaged/flattened

b)

They grow larger

c)

They become stronger

d)

They disappear

48.

Which of the following foods contain gluten?

a)

Wheat, barley, oats, and rye

b)

Rice, potatoes, and corn

c)

Meat, fish, and poultry

d)

Fruit and vegetables

49.

Which of the following is NOT a symptom of coeliac disease?

a)

Nausea

b)

Tiredness

c)

Constipation

d)

Increased growth in children

50.

Which of the following foods is gluten-free?

a)

Bread

b)

Corn

c)

Breakfast cereals

d)

Sausages