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Nutrition QuizUnit 1, year 9

Total questions: 56

Worksheet time: 19mins

Name
Class
Date
1.

What is the job a nutrient has in the body called?

a)

Source

b)

Function

c)

Diet

d)

Excess

2.

What do we call the food we eat on a day-to-day basis?

a)

Nutrient

b)

Deficiency

c)

Diet

d)

Nutrition

3.

What is a substance found in food that has a specific function in the body?

a)

Food

b)

Nutrient

c)

Source

d)

Excess

4.

What term is used for not getting enough of a nutrient?

a)

Excess

b)

Deficiency

c)

Function

d)

Source

5.

Who is the first point of contact for patients with health concerns?

a)

Dietician

b)

Specialist Nurse

c)

GP

d)

Nutritionist

6.

Who gives advice to individuals and groups about their diets?

a)

GP

b)

Specialist Nurse

c)

Dietician

d)

Nutritionist

7.

Who usually works alongside doctors in a hospital or health center to monitor and advise individual patients?

a)

GP

b)

Specialist Nurse

c)

Dietician

d)

Nutritionist

8.

Which of the following is NOT one of the five main nutrients/groups of nutrients?

a)

Protein

b)

Fat

c)

Carbohydrates

d)

Water

9.

What percentage of the human body is water?

a)

50%

b)

60%

c)

70%

d)

80%

10.

How much fluid should women drink per day according to the European Safety Authority?

a)

1.2 litres

b)

1.6 litres

c)

2.0 litres

d)

2.4 litres

11.

Which of the following is a cause of dehydration?

a)

Excessive sweating in high temperatures

b)

Drinking plenty of water

c)

Eating fruits

d)

Sleeping well

12.

Which of the following is NOT a symptom of dehydration?

a)

Headache

b)

Thirst/dry mouth

c)

Tiredness/fatigue

d)

Increased energy

13.

What is one of the functions of water in the body?

a)

It helps build muscles.

b)

It helps transport nutrients around the body.

c)

It helps produce energy.

d)

It helps with digestion.

14.

How does water help regulate body temperature?

a)

By producing sweat

b)

By evaporating from the skin

c)

By cooling the blood

d)

By increasing heart rate

15.

Which of the following is a function of water in the body?

a)

It helps protect and lubricate joints, eyes, and throat.

b)

It helps build bones.

c)

It helps with vision.

d)

It helps with hair growth.

16.

What is dietary fibre found in?

a)

Only in animal foods

b)

Only in plant foods

c)

In both plant and animal foods

d)

In processed foods

17.

What does dietary fibre help to do in the body?

a)

Absorb water, swell, and provide bulk

b)

Absorb vitamins, shrink, and provide energy

c)

Absorb minerals, swell, and provide fat

d)

Absorb proteins, shrink, and provide sugar

18.

What are two serious diseases that can result from a prolonged deficiency of fibre?

a)

Heart disease and diabetes

b)

Bowel cancer and diverticular disease

c)

Asthma and arthritis

d)

Flu and cold

19.

How much fibre should we aim to eat each day?

a)

10g

b)

20g

c)

30g

d)

40g

20.

Which type of bread contains more fibre?

a)

White bread

b)

Wholegrain bread

c)

Rye bread

d)

Sourdough bread

21.

Why does wholegrain bread have more fibre than white bread?

a)

It includes the bran part of the cereal grain

b)

It is made from the starchy part of the cereal grain

c)

It is made from refined flour

d)

It is baked for a longer time

22.

Which of the following is NOT a good source of fibre?

a)

Brown rice

b)

Fruit and vegetables with skins

c)

White bread

d)

Nuts and seeds

23.

What is one of the functions of protein in the body?

a)

To provide a concentrated source of energy

b)

To repair and maintain all body cells and tissues

c)

To protect the vital organs

d)

To insulate the body to maintain body temperature

24.

Which of the following is a plant source of protein?

a)

Beef

b)

Fish

c)

Soya products

d)

Poultry

25.

What can very large intakes of protein cause?

a)

Obesity

b)

Coronary heart disease

c)

Damage to the kidneys

d)

High blood pressure

26.

What is one of the functions of fat in the body?

a)

To repair and maintain all body cells and tissues

b)

To provide a concentrated source of energy

c)

To help in rapid growth during childhood

d)

To improve digestion

27.

Which of the following is a source of unsaturated fats?

a)

Butter

b)

Sausages

c)

Avocado

d)

Cream

28.

What can a diet high in saturated fat lead to?

a)

Obesity

b)

Coronary heart disease

c)

Damage to the kidneys

d)

High blood pressure

29.

What do carbohydrates supply the body with?

a)

Vitamins

b)

Minerals

c)

Energy

d)

Protein

30.

What can excess sugar lead to?

a)

Strong bones

b)

Tooth decay and obesity

c)

Better eyesight

d)

Faster growth

31.

What happens if more starch or sugar is eaten than required?

a)

It is stored as fat in the body

b)

It is converted to muscle

c)

It is excreted immediately

d)

It improves digestion

32.

What is one function of iron in the body?

a)

To form haemoglobin which gives healthy red blood cells their colour

b)

To help in digestion

c)

To strengthen bones

d)

To improve eyesight

33.

What does haemoglobin carry around the body?

a)

Water

b)

Oxygen

c)

Nutrients

d)

Carbon dioxide

34.

What condition can iron help prevent?

a)

Diabetes

b)

Anaemia

c)

Hypertension

d)

Asthma

35.

What are the two types of iron found in food?

a)

Haem iron and non-haem iron

b)

Red iron and green iron

c)

Solid iron and liquid iron

d)

Organic iron and inorganic iron

36.

Where is haem iron usually found?

a)

In plant foods

b)

In animal foods

c)

In dairy products

d)

In grains

37.

What must non-haem iron be eaten with to be absorbed by the body?

a)

Vitamin A

b)

Vitamin B

c)

Vitamin C

d)

Vitamin D

38.

Which of the following is a source of haem iron?

a)

Eggs

b)

Beef

c)

Nuts

d)

Fortified breakfast cereals

39.

Which of the following is a source of non-haem iron?

a)

Poultry

b)

Fish

c)

Dark green leafy vegetables

d)

Liver

40.

What is one of the functions of vitamin C?

a)

Helps the body absorb haem iron

b)

Helps the body absorb non-haem iron

c)

Helps the body absorb calcium

d)

Helps the body absorb vitamin D

41.

Which of the following foods is high in vitamin C?

a)

Beef

b)

Fish

c)

Kiwi

d)

Pork

42.

Which of the following is a creative way to include fruit in an adolescent's diet?

a)

Vegetable and fruit smoothie or juice

b)

Fried chicken

c)

Chocolate cake

d)

French fries

43.

What could Susie drink with her scrambled eggs to ensure that non-haem iron is easily absorbed by her body?

a)

Orange juice

b)

Soda

c)

Coffee

d)

Milkshake

44.

Jim is a vegetarian who enjoys spicy foods. What ingredient can he add to his mixed bean chili to increase the vitamin C content?

a)

Green pepper

b)

Cheese

c)

Bacon

d)

Butter

45.

What is one function of calcium in children and adolescents?

a)

To form strong bones and teeth

b)

To improve eyesight

c)

To increase height

d)

To enhance memory

46.

How many portions of dairy products should we eat each day to get enough calcium?

a)

One portion

b)

Two portions

c)

Three portions

d)

Four portions

47.

Which of the following is a good source of calcium?

a)

Apples

b)

Tinned fish with bones

c)

Chocolate

d)

Rice

48.

How much is one portion of milk?

a)

100ml glass

b)

150ml glass

c)

200ml glass

d)

250ml glass

49.

Which of the following is NOT a source of calcium?

a)

White bread

b)

Dark green vegetables

c)

Pulses

d)

Soft drinks

50.

What is vitamin D sometimes known as?

a)

The moon vitamin

b)

The sunshine vitamin

c)

The rain vitamin

d)

The wind vitamin

51.

What is the main function of vitamin D in the body?

a)

To help with digestion

b)

To absorb and use calcium

c)

To provide energy

d)

To improve vision

52.

Which of the following is NOT a source of vitamin D?

a)

Cheese

b)

Eggs

c)

Oily fish

d)

Apples

53.

What is the name of the bone disease that occurs in children who have a deficiency of calcium in their diets?

a)

Osteoporosis

b)

Rickets

c)

Kwashiorkor

d)

Scurvy

54.

What is the name of the disease that occurs mainly in developing countries and is caused by protein deficiency?

a)

Osteoporosis

b)

Rickets

c)

Kwashiorkor

d)

Scurvy

55.

What is the name of the deficiency disease that occurred amongst sailors and pirates on board ships that sailed for longer than fruit and vegetables could be stored?

a)

Osteoporosis

b)

Rickets

c)

Kwashiorkor

d)

Scurvy

56.

What is the proper name for vitamin D?

a)

Cholecalciferol

b)

Ascorbic acid

c)

Retinol

d)

Thiamine