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Worksheets

Revision Ch 1 to 4

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

Organisms which prepare food for themselves using simple naturally available raw materials are referred to as

a)

heterotrophs

b)

Saprotrophs

c)

parasites

d)

Autotrophs

2.

Some plants depend on insects for some specific nutrients because

a)

They didn't make their own food

b)

They grow in a specific nutrient deficient soil.

c)

They don't have cholorophyll

d)

They don't have leaves

3.

An iron ball heated to 80°C is paced in a vessel of hot water heated to 70°C. the heat Will

a)

No flow of heat will take place

b)

Flow from water to ball

c)

Flow from ball to the water

d)

None of the above

4.

This is a synthetic indicator

a)

Turmeric

b)

Phenolphthaline

c)

China rose

d)

Litmus

5.

What do we call the digestion process in grass eating animals?

a)

Legumination

b)

Irrigation

c)

Rumination

d)

determination

6.

Leguminous plants help in the

a)

absorption of water

b)

carbon dioxide fixation

c)

Oxygen fixation

d)

Nitrogen fixation

7.

The gentle wind coming from the sea to land is called

a)

Wind breez

b)

Sea breeze

c)

Land breeze

d)

None of the above

8.

How plants get raw materials from the surroundings ?

a)

From soil

b)

From air

c)

From both soil and air

d)

None of the above

9.

Which of the following acid causes acidity in our stomach?

a)

Hydrochloric acid

b)

Citric acid

c)

Acetic acid

d)

Sulphuric acid

10.

Conduction is the method of transfer of heat in?

a)

Liquid

b)

Solid

c)

Air

d)

None of the above

11.

Litmus is a natural dye extracted from

a)

Hibiscus

b)

Lichen

c)

Turmeric

d)

Soap

12.

The raw materials for photosynthesis are

a)

CO2

b)

Oxygen

c)

Water

d)

CO2 and Water

13.

Which of the following is the term used for the partially digested food in the rumen of animals?

a)

Cud

b)

Juice

c)

Food

d)

Liquid

14.

Tiny pores present on the surface of leaves through which gaseous exchange occurs are called

a)

Food holes

b)

Gas holes

c)

Stomata

d)

Dent

15.

Enzymes present in saliva converts

a)

starch into simple sugars

b)

proteins into amino acids

c)

complex sugars into simple sugars

d)

fats into fatty acids and glycerol