Wayground logo

Free Printable Worksheets

Font size

S
M
L
XL
Worksheets

Contributions of the Food Service & Catering Industry

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

What contribution to the Food Service & Catering Industry does this effect:

A catering service features traditional dishes from various cultures, preserving culinary heritage and educating customers.

a)

Negative, social contribution

b)

Negative, economic contribution

c)

Positive, social contribution

d)

Positive, environment contribution

2.

What contribution to the Food Service & Catering Industry does this effect:

A chain restaurant sources most of its ingredients from international suppliers, neglecting local farmers and businesses.

a)

Negative, economic contribution

b)

Negative, environment contribution

c)

Negative, social contribution

d)

Positive, social contribution

3.

What contribution to the Food Service & Catering Industry does this effect:

A catering service uses outdated, energy-inefficient kitchen equipment, leading to high energy consumption.

a)

Positive, economic contribution

b)

Positive, environment contribution

c)

Negative, social contribution

d)

Negative, environment contribution

4.

What contribution to the Food Service & Catering Industry does this effect:

A fast-food chain's expansion increases plastic waste and carbon emissions, highlighting the need for sustainable practices.

a)

Positive, environment contribution

b)

Positive, social contribution

c)

Negative, social contribition

d)

Positive, economic contribution

5.

What contribution to the Food Service & Catering Industry does this effect:

A catering service sources 90% of their ingredients from local farms, boosting the local economy and reducing transportation emissions.

a)

Positive, social contribution

b)

Negative, social contribution

c)

Positive, economic contribution

d)

Positive, environment contribution

6.

What contribution to the Food Service & Catering Industry does this effect:

  • A catering company frequently overcharges for services at community events, making it difficult for low-income families to participate.

a)

Positive, social contribution

b)

Positive, environment contribution

c)

Negative, social contribution

d)

Positive, economic contribution

7.

What contribution to the Food Service & Catering Industry does this effect:

A fast-food chain uses non-recyclable packaging, contributing significantly to local landfill waste.

a)

Positive, economic contribution

b)

Negative, environment contribution

c)

Negative, economic contribution

d)

Positive, social contribution

8.

What contribution to the Food Service & Catering Industry does this effect:

  • A restaurant implements a diversity hiring program, ensuring ethnic representation in their kitchen staff.

a)

Negative, social contribution

b)

Positive, economic contribution

c)

Negative, environment contribution

d)

Positive, social contribution

9.

What contribution to the Food Service & Catering Industry does this effect:

  • A restaurant donates surplus food to shelters and composts food scraps, minimising waste.

a)

Positive, environment contribution

b)

Negative, economic contribution

c)

Positive, economic contribution

d)

Negative, environment contribution

10.

What contribution to the Food Service & Catering Industry does this effect:

  • A catering service frequently raises prices during peak seasons, making it unaffordable for many customers.

a)

Positive, social contribution

b)

Negative, economic contribution

c)

Negative, social contribution

d)

Positive, environment contribution