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Sustainable food production

Total questions: 10

Worksheet time: 13mins

Name
Class
Date
1.

Sustainable food production means ...

a)

eating enough to give you sustenance

b)

being able to feed the whole planet

c)

creating food without damaging the planet

d)

being able to do something forever

2.

Beef and dairy herds create the most amount of carbon emissions

a)

True

b)

False

3.

Reorder the following, from the most to the least sustainable protein source:

a)

Nuts

b)

Chickpeas

c)

Chicken

d)

Lamb

e)

Beef

1)
2)
3)
4)
5)
4.

Carbon emissions from food production are greater than carbon emissions from all transport methods

a)

True

b)

False

5.

Match the following ideas to reduce food waste:

a)

Ripe bananas

1.

Make banana bread

b)

Meat

2.

Cook it or freeze it

c)

Leftover vegetables

3.

Create a vegetable stir-fry

d)

Stale bread

4.

Make croutons

e)

Overripe tomatoes

5.

Prepare tomato sauce

6.

Organize these options into the right categories

Categorize the following

meat

eggs
fish
chicken
tofu
nuts
beans
quinoa
rice
pasta
bread
potatoes
oats
corn
avocado
olive oil
High protein foods
Low protein foods
7.

A convenient food product has been ​ (a)   and requires ​ (b)   ​ (c)   by the consumer

Choose from the below words
commercially prepared
minimum
preparation
homemade
maximum
8.

Water and land use are sustainability issues related to food production

a)

True

b)

False

9.

A third of all food purchased is wasted/thrown away

a)

True

b)

False

10.

Organize these options into the right categories

Categorize the following
beef
chicken
pork
fish
lamb
turkey
duck
tofu
tempeh
edamame
lentils
chickpeas
quinoa
black beans
peas

nuts

Animal protein foods
Plant protein foods