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Eduqas Hosp - factors contributing to success

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

What are the components included in basic costs for hospitality and catering?

a)

Employee wages, decoration, and insurance

b)

Employee wages, National Insurance contributions, and pension contributions

c)

Decoration, furnishings, and health and safety equipment

d)

Rent, rates, gas, and electricity

2.

How does the value of the pound (£) affect the hospitality and catering sector?

a)

It has no effect on spending habits

b)

A strong pound leads to less spending

c)

A weak pound leads to more spending

d)

A strong pound leads to more spending

3.

What is VAT and how is it used in the hospitality and catering sector?

a)

A tax on employee wages

b)

A tax added to the final cost of goods and services

c)

A tax on imported goods only

d)

A tax that reduces the cost of services

4.

What environmental practices are encouraged in the hospitality and catering sector?

a)

Increase energy consumption

b)

Reduce, reuse, and recycle

c)

Use non-local ingredients

d)

Increase CO₂ emissions

5.

What is the formula for calculating Gross Profit % in the hospitality sector?

a)

(Cost Price - Selling Price) × 100

b)

(Selling Price - Cost Price) × 100

c)

(Gross Profit / Selling Price) × 100

d)

(Net Profit / Cost Price) × 100

6.

Which of the following is a benefit of new technology in the hospitality sector?

a)

Increased manual labor

b)

Cashless systems like contactless cards

c)

Higher energy consumption

d)

Reduced customer interaction

7.

What is the role of media in the hospitality and catering sector?

a)

To increase costs

b)

To reduce customer feedback

c)

To advertise and attract customers

d)

To eliminate the need for websites

8.

What is the impact of using local and seasonal ingredients in hospitality?

a)

Increases CO₂ emissions

b)

Reduces CO₂ emissions

c)

Increases transportation costs

d)

Reduces food quality

9.

What is the significance of Net Profit in the hospitality sector?

a)

It is the total revenue before costs

b)

It is the profit after all costs are covered

c)

It is the profit before taxes

d)

It is the total cost of goods sold

10.

Which of the following is NOT a type of media used in the hospitality sector?

a)

Print media

b)

Broadcast media

c)

Social media

d)

Manual media