WorksheetsFood Presentation Worksheet
Total questions: 12
Worksheet time: 4mins
Your plate should be big enough to make your food stand out.
True
False
Why should you use light and dark plates when presenting a meal?
To make your meal stand out
To keep the food warm
To make the meal taste better
To make the meal cook faster
Look at the image of the plates. According to the statement, can the color of a plate stimulate or reduce appetites?
Yes
No
According to the rule of thirds in food plating, which section of the plate should contain protein?
Section 1
Section 2
Section 3
Section 4
The rule of thirds prescribes placing the focal point of your dish on either the left or right side of the plate.
True
False
According to classic plating, between which clock positions should protein (main) be placed on the plate?
A) 3 to 9
B) 9 to 12
C) 12 to 3
D) 6 to 12
According to classic plating, starch/carbohydrate should be placed between which clock positions on the plate?
3 to 9
9 to 12
12 to 3
6 to 12
According to classic plating, vegetables should be placed between ______ and 3 o'clock positions on the plate.
12
6
9
2
According to the instruction, what should you do first when plating food to prevent moist ingredients from running?
Plate dry ingredients first
Plate moist ingredients first and prevent them from running by topping them with other foods
Mix all ingredients together
Serve ingredients separately
Contrasting a smooth texture with a crunchy texture. Look at the image below. Which two types of textures are being contrasted in the dish shown in the image?
Sweet and sour
Smooth and crunchy
Hot and cold
Salty and bitter
According to the guideline shown, should you always give guests odd quantities, especially for cocktails and appetizers?
True
False
According to the instruction, how should you balance your plate’s landscape?
By placing all items flat on the plate
By leaning long, flat items against taller elements
By stacking all items in the center
By separating all items from each other
