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EGG DISHES

Total questions: 10

Worksheet time: 4mins

Name
Class
Date
1.

What is the outer covering of an egg called?

a)

Shell

b)

Yolk

c)

Chalaza

d)

Albumen

2.

Which vitamin is NOT found in eggs?

a)

Vitamin E

b)

Vitamin D

c)

Vitamin C

d)

Vitamin A

3.

What is the term for eggs cooked in their shell in simmering water?

a)

Fried

b)

Scrambled

c)

Hard-boiled

d)

Poached

4.

Which of the following is a market form of eggs?

a)

Frozen eggs

b)

Canned eggs

c)

Powdered eggs

d)

Dried eggs

5.

What is the term for the yellow part of the egg?

a)

Shell

b)

Albumen

c)

Chalaza

d)

Yolk

6.

The nutritional value of an egg depends on the color of its shell.

a)

True

b)

False

7.

A dish made from whites and yolks of eggs stirred or beaten together in a pan while being gently heated, typically with salt, butter, and other ingredients.

a)

Sunny side up

b)

Poached Eggs

c)

Deviled eggs

d)

Scrambled eggs

8.

Egg is rich in vitamin C.

a)

True

b)

False

9.

2.What do you call this snack that became the favorite of Filipinos especially the children and young at heart?

a)

Crepes

b)

Egg Puffs

c)

Pancakes

d)

Pudding

10.

WHAT DO YOU CALL THIS EGG DISH?

a)

Omelette

b)

Fried Egg

c)

Egg Sandwich

d)

Hard-Boiled Egg