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Global Rice Dishes: Part 1

Total questions: 14

Worksheet time: 7mins

Name
Class
Date
1.

What cooking method is essential for Vegetable Fried Rice?

a)

Simmering slowly in stock

b)

Stir-frying cooked rice

c)

Baking rice in the oven

d)

Pressure-cooking raw rice

2.

Rice pilaf is typically prepared by first toasting the rice and then cooking it with which flavorings?

a)

Curry, coconut milk, raisins

b)

Garlic, parsley, butter

c)

Soy sauce, sesame oil, scallions

d)

Tomato, oregano, olive oil

3.

Which statement best describes rice pudding?

a)

A chilled rice salad with vegetables and oil

b)

A sweet dish of rice mixed with milk or water

c)

A savory dish of fried rice and herbs

d)

A baked rice casserole with meat and cheese

4.

Which liquid is commonly used to make rice pudding creamy?

a)

Fruit juice or puree

b)

Soy sauce or fish sauce

c)

Milk or water

d)

Vegetable stock or broth

5.

Which step should be done to prevent rice pudding from sticking while simmering?

a)

Stir occasionally with a spoon

b)

Add raw egg early on

c)

Rinse with cold water mid-cook

d)

Bake at high heat uncovered

6.

Ready to be the star chef of the evening? Imagine you're weaving magic in the kitchen, aiming to dazzle your guests with a rice dish they'll never forget. Which secret technique involves giving the rice a golden touch in a pan before it swims in a flavorful broth?

a)

Boiling

b)

Pilaf method

c)

Baking

d)

Steaming

7.
What are the three types of rice grains?
a)
White, brown, whole
b)
Instant, natural, cooked
c)
Short, medium, long
8.

When preparing rice, which would be a recommended cooking practice?

a)

Stir the rice frequently as it cooks.

b)

Allow the rice to boil for 10 minutes.

c)

Fluff the rice with a fork after cooking it.

d)

Cook the rice in an uncovered pot.

9.

Imagine you're wandering through the beautiful streets of Italy, the aroma of delicious food wafting through the air. Tonight, you've decided to embrace your inner chef and whip up a traditional Italian masterpiece for dinner. Which type of rice would you pick to ensure your Italian risotto is nothing short of perfect?

a)

Basmati

b)

Arborio

c)

Brown rice

d)

Wild rice

10.

Ready to become a sushi master for the day? You're in the kitchen, about to whip up some delicious sushi rolls. But wait! You need the perfect type of rice that sticks together like best friends. Which rice will be your ally in this culinary adventure?

a)

Basmati

b)

Arborio

c)

Jasmine

d)

Sushi

11.

Match the following dry heat methods with their picture

a)
1.

Pan fry

b)
2.

Deep fry

c)
3.

Sauté

d)
4.

Roast

e)
5.

Grilling

12.

What type of rice is used in Rissoto?

a)
Long-grain rice
b)
Jasmine rice
c)
Arborio rice
d)
Basmati rice
13.

What type of rice is used in cilantro lime rice?

a)
Brown rice
b)
Basmati rice
c)
Long-grain white rice
d)
Jasmine rice
14.

How long should rice be covered to complete the cooking process?

a)
5-10 minutes
b)
10-15 minutes
c)
15-20 minutes
d)
20-25 minutes