WorksheetsFunctions of Ingredients, Equipment, & Marketing
Total questions: 25
Worksheet time: 12mins
Flour , as an ingredient is the primary source of ____________ in a recipe.
Moisture
Flavor
Structure
Leavening
Which ingredient would provide moisture in a recipe?
Brown Sugar
Flour
Baking Powder
Salt
Which ingredient is most likely to contribute to the tenderness of an item?
eggs
vanilla
spices
mix-ins
Which of the following does NOT aid in browning?
butter
eggs
flour
vanilla
Supplies moisture, helps develop gluten and activates the leavening agent.
eggs
liquid
sweetners
flavorings
Which is considered a solid ingredient?
milk
shortening
vanilla extract
vegetable oil
An ingredient that helps a product grow or rise is called
A strengthening agent
A rising agent
A leavening agent
A growing agent
Which items below is not considered a leavening agent?
Baking Soda
Baking Powder
Yeast
cream of tartar
Adds sweetness and flavor to food and helps promote browning in baked goods.
Milk
Vanilla Extract
Sugar
Salt
This item is for stewing (tomato
sauce) or boiling
(pasta)
Wisk
Pan
Sauce pot
yo mama
This is used for....
middle - eastern cooking
quick cooking of meat
or veg at high heat (stir frying)
baking dome shaped cakes
cooking bacon
This ingredient in dough has strong elastic strands in cells that trap gas.
flour
gluten
yeast
sugar
The piece of kitchen equipment pictured is...
a roasting pot
a spoon
a sauce pan
a stock pot
The piece of kitchen equipment pictured is......
a weapon when the chef comes for you
a pastry cutter/blender
a hand mixer
a dicer
The item show is used for........
to cut solid fats (butter) into
flour to make a dough
To finely chop legumes
to score bread dough before baking
to mix dry ingredients
The piece of kitchen equipment pictured is a ...
strange carrot
a doughnut filler
a cookie gun
a pastry bag
This item is used to.....
ice & fill pastries and cakes
ice cookies
fill cannoli
to stuff a turkey
This item is used for
throwing at my friends
to cut pizza
& other
dense bread
items
in the kitchen.
murderous theater props
used to chop vegetables,
herbs,
meat in the
kitchen
•
This piece of kitchen equipment is a....
pan used for slicing large pieces of meat.
a basting pan.
a drip catcher.
a roasting pan with an insert.
This piece of kitchen equipment is called a
a brownie pan
rectangle pan
baking sheet or bar pan
cookie sheet
This honing tool is used to
straighten knife blades
between sharpenings
hit disobedient sous chefs in the kitchen
poke holes to tenderize meats
wave magically over baked goods to bake them faster
When baking cookies, where in the oven should you place your pan?
on the front right burner
the bottom rack
the center rack
the top rack
When baking cookies what action should you take halfway through the baking process?
move the cookies down one rack in the oven
move the cookies up one rack in the oven.
turn the pan 360 degrees
turn the pan 180 degrees
True or False..... eggs and brown sugar can serve as leavening agents.
True
False
True or false... cookies continue baking internally after you remove them from the oven.
True
False
