WorksheetsCh. 2 Career Opportunities - Exam
Total questions: 25
Worksheet time: 13mins
What are the career opportunity categories in the restaurant and foodservice industry?
Management, Culinary, and Service
Engineering, Marketing, and Sales
Finance, Healthcare, and Education
Technology, Law, and Arts
Identify a popular entry-level job in the restaurant and foodservice industry.
Chef
Server
Restaurant Manager
Dishwasher
What skills do restaurant and foodservice professionals need?
Culinary skills
Customer service skills
Financial management skills
All of the above
What things can help you manage your health and wellness throughout a restaurant and foodservice career?
Regular exercise and a balanced diet
Ignoring stress and working long hours
Skipping meals to save time
Relying on caffeine for energy
How are time and stress connected?
Time management can reduce stress.
Stress has no relation to time management.
Managing time increases stress levels.
Time and stress are unrelated.
An entry-level job is typically:
A position requiring extensive experience
A job suitable for beginners with little to no experience
A managerial role
A freelance position
Which of the following is a popular position in the front of the house?
Host/Hostess
Server
Bartender
Busser
Barista
Which of the following is a career in the hospitality industry?
Chef
Software Developer
Civil Engineer
Graphic Designer
Which of the following skills are needed to effectively manage your time?
Prioritization
Multitasking
Procrastination
Indecisiveness
What are some ways that a person can stay involved and connected to the restaurant industry?
Attend industry conferences and events
Network with other restaurant managers
Read industry publications
All of the above
Who is responsible for the overall planning, direction, and coordinating of a restaurant or foodservice operation?
Owner
Sous chef
Executive chef
General manager
Participating in online forums, attending local events, and taking a class are all potential ways to _______.
manage stress.
volunteer.
network.
set goals.
Which position is considered entry-level?
Sous chef
Expediter
Sommelier
Hostess
Which position is in the back of the house?
Chef
Server
Buser
Host
Which is NOT a skill needed for effective time management?
Planning
Setting priorities
Procrastination
Delegating
The first impression of an operation that guests receive is usually from the...
Chef
Server
Host/Hostess
General Manager
Who is responsible for the kitchen team in the executive chef's absence and also lends his or her cooking expertise to overall food preparation?
Sous Chef
Station Chef
Dietitian
Banquet Chef
The execution and processes and the use of tools that increase a person's efficiency and productivity are called
Time Management
Stress Management
Career Management
Situation Management
General Manager
Owner/Operator
Assistant Manager
Manager
In this position, a person is responsible for catered parties, functions, and banquets. They typically work in lodging operations and clubs.
Executive Chefs
Sous Chefs
Banquet Chefs
Pastry Chefs
In this position, a person is responsible for pastry and baking production in an operation. Most work in hotels and fine-dining restaurants.
General Managers
Executive Chefs
Pastry Chefs
District Managers
This position is responsible for multiple operations in a particular region. They work closely with both offices and the restaurants' general managers to ensure operations are running correctly.
General Managers
District Managers
Executive Chefs
Station Cooks
This position is responsible for a variety of areas within a kitchen.
Sous Chefs
Banquet Chefs
Pastry Chefs
Station Chefs
TRUE or FALSE: Stress is the condition where, or feeling that, demands exceed the resources available for use.
True
False
TRUE or FALSE: Irritability and depression could be indicators of stress.
True
False
