WorksheetsPrinciples of Food Review 2 of 3
Total questions: 27
Worksheet time: 16mins
Auguste Gusteau is the Executive Chef in Ratatouille. What are some of the Executive Chef's job responsibilities?
Make sure customers get the right order to the right table.
Cook customer orders sent to the kitchen by the waiters.
Make food orders, schedule employees, hire new employees.
In charge of all the cooks to make sure the food is made correctly.
What does the Expediter do in a restaurant?
Make sure the customers get the right order sent to the right table.
Cook customer orders sent to the kitchen by the waiters
Make food orders, schedule employees and hire new employees.
In charge of all the cooks to make sure food orders are cooked correctly.
In Ratatouille, Colette Tatou is a cook. Which option best describes her job?
Makes sure customers get the right order sent to the correct table.
Cook customer orders sent to the kitchen by the waiters
Makes food orders, schedules employees and hire new employees
In charge of all the cooks to make sure the food is made correctly
At Gasteau's the Sous Chef is Horst. Which one of these options best describes his job?
Make sure customers get the right order to the table.
Cook customer orders sent to the kitchen by the waiters.
Make food orders, schedule employees and hire new employees.
In charge of all the cooks to make sure the food is made correctly.
Imagine you have a friend with a gluten allergy. Which of these foods do they have to avoid?
Bread
Cake
Cheese
Peanuts
What ingredient in cake contains gluten?
Frosting
Butter
Flour
Eggs
Which food below is NOT one of the Big 9 Allergens?
Milk
Eggs
Peanuts
Strawberries
Bread
Mark the possible symptoms of an allergic reaction to food (Hint: there is more than 1)
HIVES
Anaphylaxis: throat swelling
Nausea
Dizziness
Organize the cooking tools as Cookware (stovetop) or Bakeware (oven)
Can this pot go in the oven?
YES
NO
Can this pot go into the oven?
YES
NO
This food has 37g of Carbohydrates per serving. How many calories come from just these Carbohydrates? (Hint: 1g of carbs = 4 calories)
(a)
How many calories come from fat in one serving of this food? (Hint: 1g of fat = 9 calories)
(a)
How many calories come from Protein in one serving of this food? (Hint: 1g Protein = 4 calories)
(a)
Match the following
Rapid bubbles: cooking pasta or potatoes
Gentle bubbles: cooking sauces or soups
Cooking food with little oil to brown it
To whip softened butter and sugar
Muffin method
Creaming method
Cut-in method
To separate the dry ingredients from the liquid ingredients, THEN mix them together.
Muffin method
Cut-in method
Whipping
To incorporate cold fat into the dry ingredients, THEN mix in the liquid ingredients.
Creaming method
Cut-in method
Peeling
Which Vitamin boosts your immune system and prevents colds?
Vitamin A
Vitamin K
Vitamin C
Which MINERAL in food helps build strong bones?
Vitamin D
Potassium
Calcium
Salt
Which from the choices below are the 6 main nutrients? (there are more than 1)
Water
Carbohydrates
Minerals
Vitamins
Lipids (fats)
When sitting at a formal table setting, which utensils do you use first?
The utensils closest to the plate
The utensils on the outside
The dinner fork goes on which side of the plate?
Left side
Right side
Above the plate
The dinner knife goes on which side of the plate?
Left side
Right side
Above the plate
Where do you set a dessert spoon for a formal dinner?
Left of the plate
Right side of the plate
Above the plate
Where does the water glass go?
Top Left
Top Right
Where does the bread and butter plate go?
Top Left
Top Right
