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Appetizers and Their Characteristics

Total questions: 25

Worksheet time: 12mins

Name
Class
Date
1.

What are appetizers also called?

a)

Desserts

b)

Hors d'oeuvres, antipasto, or starters

c)

Main course

d)

Beverages

2.

Appetizers are finger foods usually served ______ a meal or in between meal times.

a)

before

b)

after

c)

during

d)

instead of

3.

Which of the following is a type of appetizer classified under 'Appetizer Classification'?

a)

Hors d'oeuvres

b)

Main course

c)

Dessert

d)

Beverage

4.

Fill in the blank: A type of appetizer classified under 'Appetizer Classification' is _________.

a)

Canape

b)

Soup

c)

Dessert

d)

Main Course

5.

Which of the following is NOT a type of appetizer listed under 'Appetizer Classification'?

a)

Relish/Crudite

b)

Salad

c)

Soup

d)

Pizza

6.

Fill in the blank: _________ is a type of appetizer that often includes raw vegetables served with a dip.

a)

Relish/Crudite

b)

Bruschetta

c)

Spring Roll

d)

Samosa

7.

Which of the following is a type of appetizer classified under 'Appetizer Classification'?

a)

Salad

b)

Steak

c)

Pasta

d)

Ice cream

8.

Fill in the blank: A type of appetizer that is often served with a dip is _________.

a)

Chips & Dip

b)

Fruit Salad

c)

Spring Rolls

d)

Bruschetta

9.

What are 'Hors d' Oeuvres'?

a)

Large portions of main course foods

b)

Small portions of highly seasoned foods formerly used to precede a meal served either hot or cold

c)

Desserts served after a meal

d)

Beverages served with a meal

10.

What are canapes?

a)

Large meals served at dinner

b)

Bite-sized or two bite-sized finger food consisting of three parts: a base, a spread or topping, and garnish

c)

A type of dessert

d)

A kind of soup

11.

Fill in the blank: Canapes consist of three parts: a base, a ______ or topping, and garnish.

a)

spread

b)

sauce

c)

crust

d)

layer

12.

Canapes are bite-sized finger foods that consist of a base, a spread or topping, and garnish.

a)

True

b)

False

13.

What does 'Relish & Crudite' refer to?

a)

Cooked meats and cheeses

b)

Pickled items and raw, crisp vegetables such as julienned carrots or celery sticks

c)

Baked desserts

d)

Fried snacks

14.

Which of the following is a type of salad mentioned in the list?

a)

Petite Salads

b)

Fruit Salads

c)

Pasta Salads

d)

Warm Salads

15.

Which of the following is NOT a type of salad mentioned in the list?

a)

Plain Salads

b)

Compound Salads

c)

Petite Salads

d)

Caesar Salads

16.

Fill in the blank: The three types of salads mentioned are Petite Salads, Plain Salads, and ________ Salads.

a)

Compound

b)

Fruit

c)

Green

d)

Vegetable

17.

According to the image, soup is included in which category because it is served in this course?

a)

Main Course

b)

Dessert

c)

Appetizer

d)

Beverage

18.

Fill in the blank: Soup is included in the __________ category because they are served in this course.

a)

appetizer

b)

dessert

c)

main course

d)

beverage

19.

According to the image, savory dips are often served with which of the following?

a)

Potato chips, crackers, and raw vegetables

b)

Ice cream and cake

c)

Bread and butter

d)

Fruit and yogurt

20.

Fill in the blank: Savory dips are often served with potato chips, crackers, and _________.

a)

raw vegetables

b)

ice cream

c)

candy

d)

pasta

21.

Look at the images labeled under 'Charcuterie Boards'. What recent trend do these images represent?

a)

Charcuterie Boards

b)

Butter Boards

c)

Fruit Platters

d)

Cheese Plates

22.

Look at the image labeled under 'Butter Boards'. What recent trend does this image represent?

a)

Charcuterie Boards

b)

Butter Boards

c)

Sandwich Boards

d)

Dessert Boards

23.
An appetizer is
a)
a small portion of food served at the beginning of a meal to whet the appetite
b)
a small bite of food
c)
a piece of bread with a topping
d)

a sweet soup served at the beginning of the event

24.

What is the main purpose of an appetizer?

a)

To replace the main course

b)

To serve as a dessert

c)

To prepare appetite for the main meal

d)

To provide a full meal

25.
An appetizer is
a)
a small portion of food served at the beginning of a meal to whet the appetite
b)
a small bite of food
c)
a piece of bread with a topping
d)
a sweet soup served at the beginning of the emal