WorksheetsRacmoscity
Total questions: 20
Worksheet time: 15mins
What is catering?
Service that caters for the needs of people
Service that provides shelter
Service that entertains
What is Hospitality?
Warm welcoming and provision of shelter
Service of silverware
Tourism
How many categories of catering establishments do we have?
(a)
Mention the types of catering establishments that we have?
(a)
Which of the following is a dry method of cooking?
Steaming
Poaching
Baking
What is the main purpose of blanching vegetables?
To make them spicy
To preserve their color and texture
To cook them completely
Which of the following is a personal hygiene practice in catering?
Handling foods with long nails
Washing of hands before handling foods
Wearing jewelry while cooking
Which type of equipment is used to bake cakes?
Griller
Oven
Microwave
What is the function of carbohydrate food in the body?
Repairing worn out tissues
Strength giving
Vision
What is the function of protein in the body?
(a)
What is misenplace?
(a)
Which of the following is a carbohydrate rich food?
(a)
What is the best method to prevent cross contamination?
(a)
Which of the following is a moist heat method of cooking?
Boiling
Grilling
Baking
Which vitamin is good for vision?
Vitamin C
Vitamin A
Vitamin D
What is the correct temperature range for storing frozen foods?
-18C to -20C
10C to 15C
15C to 20C
Which of these is a common food bacteria?
(a)
What is the main ingredient in Mayonnaise?
(a)
Which of the following is not a good personal hygiene practice in catering?
Chewing gum while cooking
Covering hair with a net
Wearing clean uniforms
Which nutrients helps in the formation of strong teeth and bone?
(a)
