WorksheetsExplaining the menu & taking an order
Total questions: 22
Worksheet time: 19mins
gotować na wolnym ogniu = (a)
gotować na parze = (a)
mdły, bez smaku = (a)
przystawka = (a)
gotowany na życzenie = (a)
podawany z lodami = (a)
_____ steak
broiled
rare
well done
medium rare
Which is the odd one out?
fry
boil
grill
sour
Which is the odd one out?
sour
spicy
stew
bitter
Which is the odd one out?
roasted
baked
broiled
fried
Complete the word or phrase that is similar in meaning to the underlined part.
I ate fish with peas for my main dish of the meal.
(a)
Complete the word or phrase that is similar in meaning to the underlined part.
Mom set the large plate used for serving food on the dining table.
(a)
Complete the word or phrase that is similar in meaning to the underlined part.
The chicken was prepared in a thick, cooked liquid and served over rice.
(a)
Translate into English.
Pieczone skórki z ziemniaka są bardzo słone.
(a)
stolik sześcioosobowy = a (a)
Czy mogę na początek zaproponować przystawkę?
(a)
Chciałbym spróbować faszerowanych grzybów. = (a)
Będę dziś wieczorem państwa obsługiwać. = (a)
Customer: I'd like _____, please.
Server: How would you like that cooked?
Customer: Well done.
a steak
roasted chicken
a simmered pork chop
Customer: I can see you have hot apple pie. __________?
Server: A la mode, sir.
How is it prepared?
How does it taste?
How is it served?
Server: __________
Customer: I'd like a salad, please.
Are you ready to order?
What will you have?
Can I get you started with an appetizer?
Customer: I'd like to try the broiled salmon with rice.
Server: Perfect! ______
I'll be back with those in just a few minutes.
How would you like it cooked?
What will you have?
