WorksheetsEquipping the Kitchen Questions
Total questions: 25
Worksheet time: 13mins
Name
Class
Date
1.
The following tool is not ideal for measuring which of the these?
a)
Water
b)
Olive Oil
c)
Chicken Stock
d)
Flour
2.
The following tool is NOT ideal for measuring which of these ingredients:
a)
Peanut Butter
b)
Sugar
c)
Milk
d)
Rice
3.
This is not the best tool for which of the following cooking jobs?
a)
Getting all the dip out of a mixing bowl
b)
Stirring soup as it cooks
c)
Spreading butter onto garlic bread
d)
Folding egg whites into a cake batter
4.
Which of the following names and jobs is most appropriate for the tool pictured?
a)
Sifter, used for removing lumps from flour or sugar
b)
Masher, used for mashing potatoes or other boiled vegetables
c)
Spider, used for fishing items out of a deep fryer
d)
Slotted spoon, used for removing vegetables or pasta from cooking water to test them
5.
Which of the following shows the average cost per year of using an appliance? Hint: it's bright yellow
a)
the warranty
b)
a service contract
c)
the Energy Star
d)
the Energy Guide label
6.
Which of the following is NOT a major appliance?
a)
a dishwasher
b)
a toaster oven
c)
a range
d)
a refrigerator-freezer
7.
Which of the following pieces of cookware would you use to fry chicken?
a)
a loaf pan
b)
a pressure cooker
c)
a skillet
d)
a spring form pan
8.
Which of the following is NOT a typical work center in a kitchen?
a)
Laundry Soaking
b)
Cooking
c)
Sink/Cleaning
d)
Food Storage
9.
This image is for the stove top control than turns which burner on or off?
a)
Option 1
b)
Option 2
c)
Option 3
d)
Option 4
10.
Refrigerators should hold food at less than _________ degrees. The freezer should hold frozen food at less than _________ degrees.
a)
32, -5
b)
70, 32
c)
45, 5
d)
40, 0
11.
Which of these options to wash dishes uses less water?
a)
Handwashing in the sink
b)
Using an electric dishwasher
12.
In a kitchen, a ____ is all the steps involved in removing food from storage, preparing it, and serving it.
a)
Work Center
b)
Peninsula
c)
Work Flow
d)
Work Triangle
13.
Which center is not present in the typical kitchen?
a)
Cold-Storage Center
b)
Sink Center
c)
Laundry Center
d)
Cooking Center
14.
In which type of kitchen is the work triangle really a rectangle?
a)
L-Shaped
b)
U-Shaped
c)
One-Wall
d)
Corridor/ Galley
15.
In a kitchen, what is the difference between a peninsula and an island?
a)
A peninsula may be use for an eating area, an island can only be used for food preparation.
b)
An island can be placed in the center of the kitchen; a peninsula is a countertop extension.
c)
An island cannot contain a sink; a peninsula may.
d)
A peninsula may offer extra storage, an island cannot.
16.
What kind of counter top material is least useful near sinks?
a)
Laminates
b)
Concrete
c)
Wood
d)
Glazed Tile
17.
This pan would be a good choice for:
a)
Roasting meat
b)
Sauteing vegetables
c)
Steaming rice
d)
Making soup or chili
18.
The item pictured is used for:
a)
Pulverizing tomatoes for sauce
b)
Removing seeds from lemon juice
c)
Grinding coffee for brewing
d)
Sifting flour
19.
The coiled metal eye that gets hot on an electric range (where you would put a skillet or pot) is called a/an:
a)
Element
b)
Burner
c)
Hot coil
d)
Heating pad
20.
A blender is best for
a)
Making a smoothie
b)
Whipping egg whites
c)
Making pizza dough
d)
Pureeing nuts into peanut butter
21.
An electric mixer is best for:
a)
pureeing chickpeas for hummos
b)
whipping butter
c)
making a vinaigrette
d)
pureeing soup
22.
The metal head that fire comes out of under the iron piece elevated above it is called a/an ___________ on a gas stove.
a)
Element
b)
Burner
c)
Hot Spot
d)
Flame Thrower
23.
The chamber beneath the stove top that gets hot and is used for baking or roasting food is called the:
a)
Range
b)
Griddle
c)
Oven
d)
Broiler
24.
a)
Saucepan
b)
Double Boiler
c)
Stock pot
25.
Read this set of directions. What equipment is needed?
Sift the flour, salt and sugar. Then whisk in the eggs.
a)
oven
b)
bowl
c)
oven mitts
d)
sifter
e)
whisk
100 %
