What should you use to remove pans from the oven or range?

What should you use to cut or chop your food in the kitchen?

What should you do if you accidentally cut yourself while cooking?

Which material would be considered safe to keep on a stovetop?

To avoid burns, keep pan handles turned ________ on a kitchen range.

When dishwashing, we clean ____ and _____ separately

What is the first thing you need to do when washing dishes in the C.C.S kitchen?

Do NOT engage in ________ in the C.C.S kitchen.

You will use warm ______ water to remove all soil from cook ware

What is the definition of sanitize?

If food becomes "contaminated" what does this mean?

Where can cross-contamination occur in the kitchen?

Cross-Contamination can occur with raw and cooked foods.

You should wash your hands with soap and water for at least 20 seconds to ensure they are clean before handling food.

Having Poor personal hygiene can cause food contamination.

What is the Temperature danger zone of food?

You can easily look at food and see if it is contaminated with bacteria.

Never handle food if you feel ill or have an open wound.

When cooking, you should have your hair down and in your face

When cooking, you should clean your station as you go to prevent bacteria from spreading and infecting your food.

It is safe to run in the kitchen?

If you are unsure of something, you should ask the teacher.

You should wash your vegetables before cooking them

I understand that if I do not follow kitchen rules, food safety guidelines and the foods room cleaning criteria, I may lose the opportunity to participate in cooking labs.