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Subway quiz

Total questions: 15

Worksheet time: 12mins

Name
Class
Date
1.

What comes on a 6 inch Subway Club?

a)

6 ham

6 turkey

4 roast beef

8 cheese

b)

3 ham

3 turkey

1 roast beef

4 cheese

c)

2 ham

2 turkey

1 roast beef

2 cheese

d)

12 ham

12 turkey

8 roast beef

12 cheese

2.

What comes on the footlong Philly?

a)

1 scoop steak

6 green peppers

0.5 oz onions

4 American cheese

b)

2 scoops steak

8 green peppers

1 oz onions

6 American cheese

c)

4 scoops steak

12 green peppers

0.5 oz onions

12 American cheese

d)

2 scoops steak

6 green peppers

0.5 oz onions

8 American cheese

3.

What comes on a 6 inch "The Boss"?

a)

8 pepperoni

8 meatballs in sauce

12 provolone

b)

6 pepperoni

8 meatballs in sauce

8 provolone

c)

8 pepperoni

8 meatballs in sauce

8 provolone

d)

6 pepperoni

6 meatballs in sauce

6 provolone

4.

Draw the correct way to squeeze sauces on a sandwich (3 passes)

5.

The (a)   footlong sandwich comes with 6 turkey, 6 ham, 8 American, 4 bacon

6.

Which footlong sandwich comes with 16 turkey and 8 provolone?

a)

Garlic Roast Beef

b)

Homerun Ham

c)

Titan Turkey

d)

Build-your-own turkey

7.

Which footlong sandwich has the following:

6 pepperoni

6 salami

6 turkey

6 ham

2 roast beef

8 provolone

a)

The Beast

b)

Homerun Ham

c)

Subway Club

d)

All American club

8.

What comes on a 6 inch Homerun Ham?

a)

8 ham

8 provolone

b)

16 ham

8 provolone

c)

8 ham

4 provolone

d)

12 ham

6 provolone

9.

How many passes of sweet onion teriyaki sauce goes on the All-Pro Sweet Onion Teriyaki?

a)

1

b)

2

c)

3

d)

4

10.

What portions come on the footlong Elite Chicken & Bacon Ranch?

a)

1 Scoop grilled chicken strip

1 oz shredded cheddar

2 bacon

b)

2 scoops grilled chicken strips

2 oz shredded cheddar

4 bacon

c)

1 Scoop rotisserie-styled chicken

1 oz shredded cheddar

2 bacon

d)

2 scoops rotisserie-styled chicken

2 oz shredded cheddar

4 bacon

11.

What is most important to remember about panning bread in the bread forms:

a)

Always stretch bread stick from end to end

b)

Place the seam side down in the form

c)

Place the bread stick in the center of the form

d)

All of the above

12.

When bread is properly baked, what color should it be?

a)

Crispy brown- toasted

b)

Golden

c)

Light colored

d)

No change in color should occur

13.

What liquid should be used to spray bread during preparation?

4 lines
14.

When is shredded cheese added to the Italian Herb and Cheese bread?

a)

When it is finished proofing and is about to be placed in the oven

b)

While it is being prepped before going in the proofer

c)

After the bread has been baked and is cooling

d)

Once bread is completely cooled

15.

Who is your favorite owner, Erin or Jacob?

a)

Erin

b)

Erin

c)

Erin

d)

Erin