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Worksheets

Cutting Skill

Total questions: 10

Worksheet time: 3mins

Name
Class
Date
1.

This cut is in the form of slices, either thick or thin...

a)

Slice

b)

Paysanne

c)

Minced

d)

Brunoise

2.

Which of the following images are Tourne?

a)

b)

c)

d)

3.

What is this picture?

a)

BATONET

b)

TOURNE

c)

MATIGNON

d)

JULIENNE

4.

Batonet is...

a)

A pentagon-shaped vegetable cut in a curve

b)

Irregularly shaped pieces that are finer than Chopped

c)

A block-shaped piece that has a size of 3cm x 1cm x 1 cm

d)

This cut is in the form of slices, either thick or thin

5.

CHIFFONADE..

a)

b)

c)

d)

6.

Matchstick-shaped pieces that have a size of 4cm x 2mm x 2mm, used in salad / appetizer dishes...

a)

WEDGES

b)

BRUNOISE

c)

SLICE

d)

JULIENNE

7.

What picture is this?

a)

BRUNOISE

b)

MATIGNON

c)

LARGE DICE

d)

BATONET

8.

Cutting vegetables into several pieces, divided into 4 or 8...

a)

b)

c)

d)

9.

Irregularly shaped pieces that are finer than Chopped...

a)

MINCED

b)

CHIFFONADE

c)

SLICE

d)

PAYSANNE

10.

Which of the following images are Minced?

a)

b)

c)

d)