What is the name of the accompaniment that is made with a sweet syrup mixed with green, red and yellow chillis?

What is the name of the accompaniment traditionally served with Chicken Satay?

Which dipping sauce is served with Fish Goujons and is made from mayonnaise, capers, chives, lemon juice, gherkins and onions?

Which dipping sauce is usually served with Spring Rolls?

What are finger-sized strips of chicken or fish that are crumbed or battered called?

Which type or category of hot finger food does a filo parcel belong to?

Which category or type of hot finger food is a kebab?

What are small pieces of meat that are marinated and grilled or barbequed called?

Which category or type of hot finger food are mini quiche?

What is the name of the hot finger food that has vegetable, meat and sometime noodles wrapped in a rice paper sheet. It can either be deep fried or steamed.

What method of preparation do you use to make dumplings?

What method of preparation is used to make beef kebabs?

What does the French term pane mean in English?

What order do you crumb fish or chicken goujons?

How filled should the pastry cases be filled when making minin quiche?

When making filo parcels what should the pastry be brushed with? Choose all correct answers.

What size should goujons be cut?

When presenting hot finger foods you should always make sure the plate is clean and the finger foods are served with an accompaniment and garnish that are contrasting in colour

Hot finger foods should be uniform in size and appearance?