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HTIB: Unit 1 Practice Quiz

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

If anyone in the workplace is ever poisoned by mouth, through the skin, or by fumes, who should you call?

a)

911

b)

Poison Control Hotline

c)

the EPA

d)

the restaurant manager

2.

While it is often mistaken as merely being a fancy name for cooking, what actually involves thinking practically about things like safety, while also embracing your artistic sensibilities, all related to cooking?

a)

edible skills

b)

gastronomic craft

c)

kitchen work

d)

culinary arts

3.

Businesses, institutions, or companies responsible for meal preparation outside the home all fall under the _____ industry.

a)

food service

b)

entertainment

c)

gastronomy

d)

creative

4.

The food-related practices of restaurants, schools, and even hospital cafeterias can be excellent indicators of how to do what for yourself and others while working in any kitchen?

a)

endanger

b)

protect

c)

humor

d)

entice

5.

With all of the potential accidents and injuries that can occur in a kitchen environment, it is crucial that everyone in the kitchen knows how to medically treat a variety of injuries with proper:

a)

documentation

b)

terminology

c)

sympathy

d)

first-aid

6.

Lisa runs a baked goods business out of her home and is very meticulous about the proper cleaning and upkeep of her body, her cooking equipment, and her all-around kitchen environment, all of which relates to what?

a)

hazards in food

b)

contaminants in food

c)

first-aid in food

d)

sanitation in food

7.

Culinary arts is about understanding how flavors and ingredients blend together to create edible masterpieces, which makes it a study of:

a)

chemistry and algebra.

b)

art and science.

c)

psychology and history.

d)

biology and literature.

8.

What Japanese cuisine expert and Iron Chef extraordinaire said, “A kitchen without a knife is not a kitchen”?

a)

Hiroyuki Sakai

b)

Masaharu Morimoto

c)

Harumi Kurihara

d)

Chen Kenichi

9.

What type of burn involves only the top layer of your skin and will look red and feel painful, almost like a sunburn, but will turn white when pressed?

a)

second-degree burn

b)

fourth-degree burn

c)

third-degree burn

d)

first-degree burn

10.

What term refers to a useful first-aid tool that can be described as a rubber glove-like tip for cut fingers?

a)

rubber grid

b)

puncture bandage

c)

latex finger cot

d)

laceration

11.

The overstretching or tearing of ligaments is pretty common in places like ankles or knees, where two bones are connected by a joint, and results in swelling, pain, limited motion, and some type of bruising. What is this type of injury commonly referred to as?

a)

scrape

b)

sprain

c)

break

d)

bruise

12.

Josie burned herself in the kitchen and is fairly certain that it is only a first-degree burn because it only involves the top layer of her skin. How should Josie properly treat this burn?

a)

run it under cold water for up to five minutes, apply ointment, cover with a bandage

b)

apply ice to it for one hour, rub oil on it and loosely wrap in plastic

c)

soak in cool water for 30 minutes and apply antibiotic cream

d)

get to the nearest hospital or call 911

13.

When you cut yourself while cooking in the kitchen, aside from making sure that you don’t panic, what is the next step that you should take?

a)

get yourself to the emergency room or call 911

b)

dab on some antibacterial ointment and cover it with a bandage

c)

apply direct pressure for up to five minutes using a clean cloth

d)

rinse the cut with soap and cool water until clean

14.

Delilah was recently poking holes in a soufflé that she was cooking when she accidentally pierced her finger with the sharp point of the tool that she was using, leaving her with what kind of wound?

a)

burning

b)

jagged

c)

puncture

d)

minor

15.

What term refers to jagged cuts in the skin that can vary in depth and severity?

a)

contaminants

b)

punctures

c)

maneuvers

d)

lacerations