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Eduqas Hosp -Kitchen Equipment Quiz

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

What is an example of large equipment used for storage in a kitchen?

a)

Weighing scales

b)

Walk-in fridge

c)

Mixing bowls

d)

Conveyor toaster

2.

Which piece of mechanical equipment is used for preparation in a kitchen?

a)

Floor standing food mixer

b)

Pass-through dishwasher

c)

Electric whisk

d)

Baking trays

3.

What is a type of small equipment used for serving in a kitchen?

a)

Plates

b)

Freezer

c)

Temperature probes

d)

Blender

4.

Which of the following is used for cleaning in a kitchen?

a)

Baking paper

b)

Detergents

c)

Juicer

d)

Hot plate

5.

What is an example of specialist mechanical equipment?

a)

Glass washer

b)

Pizza oven

c)

Blast chiller

d)

Baking dishes

6.

Which item is used for preparation in small equipment?

a)

Conveyor toaster

b)

Measuring jugs and spoons

c)

Pass-through dishwasher

d)

Fire extinguisher

7.

What is an example of cleaning and safety materials used for safety?

a)

Mincer

b)

Fire extinguisher/blanket

c)

Baking trays

d)

Hot water urn

8.

Which equipment is used for cooking in large equipment?

a)

Blast chiller

b)

Conventional oven

c)

Juicer

d)

Measuring spoons

9.

What is an example of preparation equipment in cleaning and safety materials?

a)

Date labels for food storage

b)

Glass chiller

c)

Electric whisk

d)

Plates

10.

Which of the following is a type of small equipment used for cooking?

a)

Hot plate

b)

Pots and pans

c)

Ice cream maker

d)

Blast chiller