WorksheetsLetter of Grievances Volume 5
Total questions: 5
Worksheet time: 10mins
What are the two acceptable locations for a reusable cup?
In the walk-in or on the prep table
In the hand-wash sink or on the dry rack
In use, or back in its designated crate after being washed and dried
On Chef West's counter or in the dirty laundry
If a hand-wash trash can is full of paper towels, what action should you take before adding more trash?
Call the custodian
Step on the trash to compact it
Put the excess paper towels in the tall trash can
Leave it for the next class
Besides cleaning and sanitizing the tables, what mandatory cleanup task must someone in your group perform around your workstation?
Folding the dirty laundry
Washing Chef West's dishes
Sweeping the floor
Restocking dry storage
According to the new kitchen rule, what must you do if you see a trash can without a bag?
Ignore it and hope someone else notices
Place a bag in the trash can
Only use the tall trash cans
Report the missing bag to your instructor
What is the primary instruction regarding movement and location during a cooking lab, and why is this rule important?
Students must move between all groups to share ideas; this is important for collaboration.
Students must stay in their designated group and at their workstation; this is important because wandering is distracting and inefficient.
Students should only move to the dishwashing area; this is important for quick cleanup.
Students can wander as long as they are talking about the recipe; this is important for communication.
