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Huli-Huli Chicken Thigh and Rice Bowl

Total questions: 10

Worksheet time: 20mins

Name
Class
Date
1.

Which item in the meal kit is the primary carbohydrate source served under the chicken and slaw?

a)

Pineapple rings topping

b)

Cooked jasmine rice portion

c)

Diced chicken thigh pieces

d)

Teriyaki glaze packet

2.

The meal features Huli-Huli chicken with pineapple. Which ingredient is most responsible for adding sweetness to the dish?

a)

Mayonnaise dressing

b)

Lime fruit juice

c)

Red pepper flakes

d)

Teriyaki glaze sauce

3.

A guest avoids eggs due to allergy. Which component in this meal kit most likely contains egg-derived ingredients?

a)

Slaw vegetable mix

b)

Mayonnaise condiment cup

c)

Cooked jasmine rice tray

d)

Pineapple ring slices

4.

You need to balance flavors in the lime slaw. Which pair best combines the acid and fat components from the kit to dress the slaw?

a)

Diced chicken thighs and pineapple

b)

Lime juice and mayonnaise

c)

Teriyaki glaze and pineapple

d)

Red pepper flakes and jasmine rice

5.

Which step ensures poultry is safe to eat in this recipe?

a)

Cooking until juices run clear, about five minutes

b)

Marinating in teriyaki glaze for ten minutes

c)

Searing on high heat until lightly browned

d)

Cooking to a minimum internal temperature of 165°F

6.

When charring pineapple rings, what is the correct heat management?

a)

High heat then turn off immediately

b)

Medium heat and stir constantly

c)

Medium-high heat to char, then reduce to medium

d)

Start cold pan, low heat throughout

7.

Which cutting practice follows proper food safety when prepping chicken breasts?

a)

Slice thinly on the plate to avoid mess

b)

Use a separate cutting board, cut into 1-inch dice

c)

Use the same board as fruit to reduce dishes

d)

Dice near the slaw to save time

8.

Select the best sequence to assemble the dish components.

a)

Char pineapple, make slaw, cook chicken, warm rice

b)

Make slaw, char pineapple, cook chicken, warm rice

c)

Warm rice, cook chicken, char pineapple, make slaw

d)

Char pineapple, cook chicken, warm rice, make slaw

9.

What is the correct method to warm the jasmine rice bag?

a)

Boil the sealed bag for ten minutes

b)

Microwave with 1 Tbsp water in a bowl

c)

Toast in a dry pan over high heat

d)

Steam in a colander above boiling water

10.

Which ingredient combination correctly makes the slaw dressing?

a)

Olive oil, lime juice, salt, pepper

b)

Soy sauce, sugar, garlic, sesame oil

c)

Mayonnaise, vinegar, mustard, honey

d)

Teriyaki glaze, olive oil, chili paste