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Understanding Heart Disease Risks and Prevention

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

Which of the following is considered a major risk factor for developing cardiovascular heart disease?

a)

Regular physical activity

b)

High blood pressure

c)

Eating plenty of fruit and vegetables

d)

Maintaining a healthy weight

2.

Which dietary habit is most likely to increase your risk of heart disease?

a)

Consuming wholegrain bread

b)

Eating oily fish twice a week

c)

Eating foods high in saturated fat

d)

Drinking water instead of sugary drinks

3.

Which type of fat should be limited in the diet to reduce the risk of heart disease?

a)

Unsaturated fat

b)

Saturated fat

c)

Omega-3 fatty acids

d)

Polyunsaturated fat

4.

Which of the following is a preventive measure for maintaining heart health?

a)

Smoking regularly

b)

Managing stress effectively

c)

Consuming excessive salt

d)

Leading a sedentary lifestyle

5.

Which of the following foods is best for heart health?

a)

Fried chicken

b)

Wholegrain oats

c)

Sausages

d)

Cream cakes

6.

Which of the following statements about cholesterol is TRUE?

a)

All cholesterol is bad for your heart

b)

High levels of LDL cholesterol increase heart disease risk

c)

HDL cholesterol increases the risk of heart disease

d)

Cholesterol has no effect on heart health

7.

Which of the following is a common symptom of heart disease that should not be ignored?

a)

Occasional hiccups

b)

Persistent chest pain

c)

Sneezing

d)

Mild itching

8.

Which lifestyle change can most effectively lower your risk of heart disease?

a)

Skipping breakfast regularly

b)

Eating more processed meats

c)

Increasing daily physical activity

d)

Consuming more sugary drinks

9.

What is the recommended dietary approach to help maintain healthy blood pressure for heart health?

a)

Following a diet rich in fruits and vegetables

b)

Eating a diet high in salt

c)

Consuming mostly red meat

d)

Drinking energy drinks daily

10.

Which of the following is LEAST likely to contribute to heart disease?

a)

Smoking tobacco

b)

Managing weight through regular exercise

c)

Consuming trans fats

d)

Having high blood pressure