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Eduqas Hosp Unit 2 - Nutrition

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

What are the two types of carbohydrates mentioned in the document?

a)

Starch and Fiber

b)

Starch and Sugar

c)

Sugar and Fiber

d)

Fiber and Protein

2.

Which of the following is an example of a food item containing saturated fat?

a)

Avocados

b)

Butter

c)

Sunflower oil

d)

Olive oil

3.

What is the main function of protein in the body?

a)

Insulating the body

b)

Providing energy

c)

Growth and repair

d)

Supporting vision

4.

Which vitamin helps the body absorb calcium during digestion?

a)

Vitamin A

b)

Vitamin C

c)

Vitamin D

d)

Vitamin B group

5.

What is an example of a food item with high biological value protein?

a)

Nuts

b)

Pulses

c)

Eggs

d)

Cereals

6.

Which mineral is needed for strengthening teeth and bones?

a)

Iron

b)

Calcium

c)

Sodium

d)

Potassium

7.

What is the role of dietary fibre (NSP) in the body?

a)

Provides energy

b)

Helps digestion and prevents constipation

c)

Supports vision

d)

Strengthens bones

8.

Which vitamin helps absorb iron in the body during digestion?

a)

Vitamin A

b)

Vitamin C

c)

Vitamin D

d)

Vitamin B group

9.

What is an example of a food item containing unsaturated fat?

a)

Lard

b)

Cheese

c)

Avocados

d)

Butter

10.

Which mineral helps convert food into energy?

a)

Calcium

b)

Magnesium

c)

Iron

d)

Sodium

11.

What is the main function of fat in the body?

a)

Growth and repair

b)

Insulating the body and providing energy

c)

Supporting vision

d)

Strengthening bones

12.

Which vitamin helps to create red blood cells?

a)

Vitamin A

b)

Vitamin C

c)

Vitamin D

d)

Vitamin B group

13.

What is an example of a food item with low biological value protein?

a)

Meat

b)

Fish

c)

Nuts

d)

Eggs

14.

Which mineral helps the heart muscle to work correctly?

a)

Calcium

b)

Potassium

c)

Iron

d)

Sodium

15.

What is the importance of water in the diet according to the document?

a)

Provides energy

b)

Supports vision

c)

Helps control body temperature and prevents dehydration

d)

Strengthens bones