WorksheetsABP: Cookies & Beverages Review
Total questions: 20
Worksheet time: 10mins
Name
Class
Date
1.
Jess has had a stressful day. Which beverage would have a "calming effect" that might be helpful before she goes to bed?
a)
Cold Brew Coffee
b)
Chamomile Tea
c)
Green Tea
d)
Rock Star Energy Drink
2.
Why is caffeine classified as a drug?
a)
It stimulates the cardiovascular system
b)
It stimulates the central nervous system
c)
It stimulates the skeletal system
d)
It stimulates the lymbic system
3.
Which of the following is NOT a way that caffeine works against your body?
a)
Increases need to urinate
b)
Dehydrating effect
c)
Depletes calcium & potassium leading to soreness
d)
Causes headaches
4.
Which of the following BEST describes Espresso?
a)
Italian invention of brewing that extracts the heart of the bean
b)
Italian invention of brewing that uses beans from other plants
c)
French invention of brewing that infuses milk into the bean
d)
French invention of brewing that removes impurities from the bean
5.
Why do cookies have less liquid and more fat than cakes?
a)
Cookies are smaller than cakes
b)
Cakes need extra moisture during baking
c)
Cookies make dough while cakes make batter
d)
Cakes should never contain fat
6.
Which 2 things can be placed in Tupperware with cookies to keep them soft?
a)
Apples & Bananas
b)
Bread & Butter
c)
Apples & Bread
d)
Bananas & Butter
7.
If a cookie is high in fat, what is a good rule of thumb for prepping the baking sheet?
a)
Always grease the pan
b)
Don't grease the pan
c)
Grease and flour the pan
d)
Use a hot pan
8.
Cookie dough should always be placed onto which type of pan?
a)
Cooled
b)
Hot
c)
Warm
d)
Frozen
9.
Space cookies _____ inches apart to prevent running together.
a)
1
b)
2
c)
3
d)
4
10.
Over-baking, excess flour, not shaped properly, and excess rolling are all signs that cookies will be ____________________.
a)
Uneven Shape
b)
Greasy
c)
Dry and Crumbly
d)
Doughy
11.
Under-baking, improper use of cookie press, dough placed on hot baking sheet, and dough too warm or cold are all signs that cookies will be ____________________.
a)
Uneven Shape
b)
Greasy
c)
Dry and Crumbly
d)
Doughy
12.
Why is it important to not over-mix cookie dough?
a)
Cookies will be shiny
b)
Cookies will be tough
c)
Cookies will be tender
d)
Cookies will be dull
13.
___________, ___________ pans work best for browning cookies
a)
Shiny, Light
b)
Shiny, Dark
c)
Dull, Light
d)
Dull, Dark
14.
When a cookie is done baking it will be golden brown across the whole surface.
a)
True
b)
False
15.
Cookies contain the same basic ingredients as cakes, but in different ratios or amounts.
a)
True
b)
False
16.
When making sweet tea, the sugar should be added while the water is hot so that it dissolves fully.
a)
True
b)
False
17.
An infuser is made of metal and can be used over and over. It traps tea leaves while allowing water to move through.
a)
True
b)
False
18.
Brewed coffee is made by dissolving crystallized grounds in hot water.
a)
True
b)
False
19.
Green tea contains antioxidants which can help the body fight free radicals and cancers.
a)
True
b)
False
20.
Club Soda or Seltzer Water is plain water with added carbonation. Occasionally they are flavored.
a)
True
b)
False
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