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sandwich

Total questions: 18

Worksheet time: 9mins

Name
Class
Date
1.

A ________ consists of two slices of bread or two halves of a roll, a spread, and a filling. The choices for fillings are many, the most common being meat and cheese or a salad, such as egg salad or tuna salad.

a)

Cold sandwich

b)

Hot sandwich

c)

Grilled sandwich

d)

Open-faced sandwich

2.

A________ served on a long, sliced roll with one or more types of cheese, meat, lettuce, tomato, onion, and various other toppings. These sandwiches may also be referred to as subs, grinders, heroes, or hoagies. In some instances, the filling may be hot, such as in a meatball sub.

a)

Submarine sandwich

b)

Hamburger

c)

Taco

d)

Pizza

3.

A ________ is made on any type of flat bread—for example, tortillas, pita bread, cracker bread, or rice-paper wrappers—spread with a hot or cold sandwich filling and rolled up.

a)

Wrap sandwich

b)

Club sandwich

c)

Open-faced sandwich

d)

Panini

4.

A ________ is a flatbread that can be opened to form a pocket for ingredients.

a)

Pita

b)

Baguette

c)

Croissant

d)

Focaccia

5.

What is the definition of a Multidecker sandwich?

a)

A sandwich that has more than two slices of bread (or roll), with several ingredients in the filling. The club sandwich is one example of a multidecker sandwich.

b)

A sandwich made with only one slice of bread and open-faced toppings.

c)

A sandwich that contains only vegetables and no bread.

d)

A sandwich that is always served hot and contains only cheese.

6.

What is the definition of a Club sandwich?

a)

This sandwich traditionally consists of three slices of toasted bread spread with mayonnaise and filled with an assortment of sliced chicken and/or turkey, ham, bacon, cheese, lettuce, and tomato.

b)

A sandwich made with only peanut butter and jelly between two slices of white bread.

c)

A sandwich consisting of grilled vegetables and hummus on pita bread.

d)

A sandwich made with fried fish, tartar sauce, and coleslaw on a bun.

7.

What is the definition of an Open-faced sandwich?

a)

A sandwich with only one slice of bread, without a second slice on top of the fillings.

b)

A sandwich with two slices of bread and fillings in between.

c)

A sandwich that is always served hot and grilled.

d)

A sandwich made only with sweet ingredients.

8.

What is the definition of a Canapé?

a)

A version of the open-faced cold sandwich that is a type of hors d'oeuvre (bite-sized finger food item served before a meal).

b)

A type of hot soup served as a starter.

c)

A sweet pastry filled with cream and fruit.

d)

A grilled meat skewer served as a main course.

9.

What is the definition of Hors d’oeuvres?

a)

The cold or hot bite-sized finger food items that are served before a meal.

b)

A type of French dessert served after the main course.

c)

A traditional Italian pasta dish served as a main course.

d)

A hot beverage served at the end of a meal.

10.

What is the definition of a Hot sandwich?

a)

Sandwich that is heated in some way and served hot.

b)

Sandwich that is always served cold.

c)

Sandwich made only with vegetables.

d)

Sandwich that contains only cheese.

11.

What type of hot sandwich is made by placing a filling between two pieces of bread, buttering the outside of the bread, and browning it on the griddle or in a hot oven?

a)

Grilled (or toasted) sandwiches

b)

Club sandwiches

c)

Open-faced sandwiches

d)

Submarine sandwiches

12.

Sandwiches made by grilling them on a press, which compresses the sandwich and warms the ingredients without adding additional fat to the outside of the sandwich, are called ________.

a)

Panini

b)

Croissant

c)

Baguette

d)

Wrap

13.

What is a Monte Cristo, which is filled with turkey or chicken breast, ham, and Swiss cheese.

a)

Deep-fried sandwiches

b)

Grilled cheese sandwiches

c)

Open-faced sandwiches

d)

Club sandwiches

14.

A hot, open-faced Italian pie with a crisp yeast dough bottom that is baked with flavored or seasoned sauce and additional toppings, such as cheese, meat, and vegetables, is called ________.

a)

Pizza

b)

Lasagna

c)

Calzone

d)

Focaccia

15.

A basic component of a sandwich that serves as an edible container for the food inside and also provides bulk and nutrients is called ________. Popular types include white bread, hard rolls, pita bread, French bread, tortillas, flatbreads, multigrain bread, and cinnamon-and-raisin bread.

a)

Bread

b)

Lettuce

c)

Cheese

d)

Mayonnaise

16.

What is the definition of Pullman loaves?

a)

Sandwich loaves of sliced white bread, which is still the most frequently used sandwich bread.

b)

A type of sweet bread filled with raisins and nuts.

c)

A traditional French baguette with a crispy crust.

d)

A dense rye bread commonly used in Eastern European cuisine.

17.

What is the definition of Spread?

a)

Item smeared onto the bread of a sandwich that serves three main purposes—to prevent the bread from soaking up the filling, to add flavor, and to add moisture. Butter and mayonnaise are the most common spreads.

b)

A type of bread used as the base for sandwiches, usually sliced.

c)

A cooking technique where ingredients are mixed together to form a filling.

d)

A utensil used to cut sandwiches into equal halves.

18.

What is the definition of Filling?

a)

The main attraction of a sandwich; the purpose of the filling is to provide the primary flavor to the sandwich. Fillings can vary from sliced or grilled meat and cheeses to salad mixtures such as egg or tuna salad.

b)

A type of bread used to hold sandwich ingredients together.

c)

A cooking technique used to grill meats for sandwiches.

d)

A condiment spread on bread to enhance flavor.