Worksheets2-11 Purchasing Quizizz
Total questions: 15
Worksheet time: 4hrs 45mins
What are specifications or specs?
Informal requests for items
Detailed descriptions of all the characteristics needed to fill a purchase need
A list of items needed for storage
A summary of purchase history
What are requisitions?
Informal notes for items
Formal requests for items to be ordered or used from storage
A list of items to be discarded
A summary of inventory
What is a franchise?
A type of product
A legal business relationship in which an independent owner buys the right to use a company’s name, products, and logo
A type of marketing strategy
A form of employee training
What is the purpose of specifications in purchasing?
To create marketing plans
To provide detailed descriptions needed to fill a purchase need
To summarize financial reports
To list employee duties
What is a key characteristic of a franchise?
It is owned by a single individual
It involves buying the right to use a company’s name, products, and logo
It is a non-profit organization
It operates without a brand name
What is an example of a company that operates as a franchise?
A local bakery
McDonald's
A neighborhood bookstore
A private clinic
What is a "Quote or daily bid"?
A legally binding written document
The price retailers pay for the convenience of selecting the time of delivery
Notice of a price that a supplier gives to a buyer during the purchasing process
The cost of choosing a quick but expensive form of transport
What does "Service value" refer to?
The price savings created when a buyer purchases bulk quantities of food
Value of additional convenience services that a vendor provides to its customers
The cost of choosing a quick but expensive form of transport
Economic relationship in which a decrease in supply results in an increase in price
Why is a make-or-buy analysis important for operations?
It helps in reducing employee turnover
It balances how much food a kitchen produces with quality standards
It increases the number of menu items
It decreases the need for inventory management
What are items called that do not readily support the growth of bacteria due to packaging or processing?
Perishable products
Nonperishable products
Reorder point
Receiving
What is the legal status of receiving a kickback?
Legal and encouraged
Illegal and unethical
Optional for buyers
Standard practice
What should be done if items are rejected upon delivery?
Get a request for a credit memo
Store them immediately
Discard them
Ignore the issue
How does the perpetual inventory method track items?
By physical count
By electronic logs or combined forms
By monthly reports
By manual entry
Standards of quality are important to consider when purchasing for a restaurant.
True
False
Global weather patterns can affect the prices of items purchased by restaurants
True
False
