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HSC Hospitality - Safety

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

How does a fire blanket extinguish a fire?

a)

It smothers the flames and limits oxygen available for the fire to burn.

b)

It smothers the flames and increases oxygen available for the fire to burn.

c)

It accelerates the flames and limits the oxygen available for the fire to burn.

d)

It accelerates the flames and increases the oxygen available for the fire to burn.

2.

Which of the following requires a safety data sheet (SDS) in a hospitality establishment?

a)

Seafood

b)

Vinegar

c)

Citrus fruit

d)

Coffee beans

3.

How should a hospitality establishment comply with the requirement to identify damage, wear and faults in electrical equipment?

a)

Daily cleaning

b)

Electrical tagging

c)

Routine inspection

d)

Electrical stocktake

4.

What is a work health and safety (WHS) code of practice?

a)

A document which details legal compliance requirements

b)

A standard operating procedure outlining how to carry out tasks

c)

A piece of legislation to ensure compliance within the workplace

d)

A guideline to ensure consistency of products, services and systems

5.

Which organisation coordinates return-to-work strategies for injured workers?

a)

SafeWork NSW

b)

NSW Fair Trading

c)

Hospitality Trade Union

d)

Workers Compensation Commission

6.

A chemical splashes into a worker’s eye while they are cleaning. Which of the following is the first step in assisting in the reduction of injury?

a)

Cover the eye with a clean dressing

b)

Wait for the first aid officer to arrive

c)

Place the worker in the recovery position

d)

Rinse the eye thoroughly with running water

7.

What is the primary purpose of a risk assessment in the workplace?

a)

To identify potential hazards and implement control measures

b)

To ensure employees are following company policies

c)

To evaluate employee performance

d)

To document workplace incidents

8.

Which of the following is a common method for controlling workplace hazards?

a)

Elimination

b)

Substitution

c)

Engineering controls

d)

All of the above

9.

What should be done if a worker is found unconscious in the workplace?

a)

Move the worker to a quiet area

b)

Check for breathing and pulse, and call emergency services

c)

Give the worker water to drink

d)

Wait for the worker to regain consciousness

10.

What is the first step in performing CPR on an unresponsive person?

a)

Check for a pulse

b)

Call emergency services

c)

Begin chest compressions

d)

Give rescue breaths

11.

Which of the following is a key component of a workplace emergency plan?

a)

Employee performance reviews

b)

Evacuation procedures

c)

Monthly team meetings

d)

Annual company picnic

12.

What is the purpose of a safety audit in the workplace?

a)

To assess the financial health of the company

b)

To evaluate the effectiveness of safety protocols

c)

To review employee attendance records

d)

To plan the company’s annual budget

13.

What is the first step in conducting a workplace safety inspection?

a)

Reviewing previous inspection reports

b)

Identifying potential hazards

c)

Training employees on safety protocols

d)

Implementing control measures

14.

Which of the following is a key element of an effective emergency response plan?

a)

Regular safety drills

b)

Employee performance incentives

c)

Monthly financial audits

d)

Annual company retreat

15.

What is the primary purpose of personal protective equipment (PPE) in the workplace?

a)

To enhance employee comfort

b)

To comply with fashion trends

c)

To protect employees from workplace hazards

d)

To increase productivity