WorksheetsEspresso Coffee Preparation Quiz
Total questions: 20
Worksheet time: 8mins
How many grams in a standard double espresso shot?
20
15
40
30
What are 2 main parts of the grinder?
hopper, container
bucket, chamber
hopper, chamber
hopper, vessel
What is the temperature of the milk when ready?
55 degrees
75 degrees
65 degrees
60 degrees
What is the term used to flush the steam wand?
purge
extract
clean
empty
What is the basket called for cleaning the group heads?
basket
blind
single
double
What is another name for the coffee cake?
biscuit
puck
grounds
slice
How long does it take to warm an espresso machine?
40 minutes
10 minutes
20 minutes
30 minutes
How many grams of ground coffee in a double shot?
15
25
7-9
18-20
What is this piece of equipment?
handle
tamper
lid
plate
What grind is used for espresso?
very fine
fine
medium
course
What is crema?
froth
another name for cream
the oils extracted from the beans
sugar
What does doppio mean?
double dollop
coffee shot
name of a coffee
double shot
If a coffee is watery what would you check first?
the machine
the grind
the milk
the group head
What has to happen with the milk to get froth?
get hot
rolling
stretching
reach 75 degrees
Which part of the espresso machine holds the ground coffee?
Water tank
Drip tray
Steam wand
Portafilter
What is the ideal extraction time for a double espresso shot?
10-15 seconds
25-30 seconds
35-40 seconds
5-10 seconds
Which milk is best for creating microfoam?
Evaporated milk
Condensed milk
Skim milk
Whole milk
What is the purpose of tamping ground coffee in the portafilter?
To add flavor
To cool the coffee
To level the grounds
To compact the grounds for even extraction
What should you do immediately after steaming milk?
Wipe and purge the steam wand
Turn off the espresso machine
Clean the portafilter
Add more milk
What is the recommended temperature for brewing espresso?
60-65 degrees Celsius
100-105 degrees Celsius
75-80 degrees Celsius
90-96 degrees Celsius
