WorksheetsFood Safari - Indonesia
Total questions: 15
Worksheet time: 5mins
Name
Class
Date
1.
What is considered the heart of every Indonesian meal?
a)
Noodles
b)
Rice
c)
Bread
d)
Sweet potato
2.
What are kerupuk (krupuk) often eaten with?
a)
Soup
b)
Nasi goreng
c)
Sambal or as a snack
d)
Curry
3.
What is kecap manis?
a)
Fermented shrimp paste
b)
Sweet soy sauce
c)
Palm sugar syrup
d)
Tamarind juice
4.
Which Indonesian ingredient is unique and not commonly used in other cuisines?
a)
Tempeh
b)
Tofu
c)
Lentils
d)
Chickpeas
5.
What is terasi (belacan) made from?
a)
Shrimp paste
b)
Anchovies
c)
Soybeans
d)
Fermented rice
6.
Which ingredient is used to thicken Indonesian curries?
a)
Tamarind
b)
Rice flour
c)
Cornstarch
d)
Candlenut
7.
Which bean is called the “smelly bean” but loved in Indonesian cooking?
a)
Mung bean
b)
Petai
c)
Soybean
d)
Black bean
8.
Sambal is best described as:
a)
A sweet dessert
b)
A rice cake
c)
A spicy chili-based sauce
d)
A noodle dish
9.
What is Indonesia’s most famous fried rice dish?
a)
Nasi lemak
b)
Nasi goreng
c)
Mee goreng
d)
Soto ayam
10.
What is the main protein used in satay shown in the episode?
a)
Lamb
b)
Chicken thighs
c)
Pork belly
d)
Rump steak (beef)
11.
What is the main ingredient in the sauce served with satay?
a)
Soy sauce
b)
Peanut sauce
c)
Coconut curry
d)
Sambal
12.
Which fragrant leaf is often added to curries and sambal for aroma?
a)
Banana leaf
b)
Bay leaf
c)
Kaffir lime leaf
d)
Pandan leaf
13.
What is Bebek Betutu, the Balinese specialty featured in the episode?
a)
Roast chicken
b)
Smoked duck
c)
Grilled fish
d)
Coconut pudding
14.
What dessert drink is made with green jelly “worms,” palm sugar, coconut milk, and ice?
a)
Es Cendol
b)
Es Teler
c)
Bubur Ketan Hitam
d)
Klepon
15.
What ingredient gives the green colour and aroma to cendol?
a)
Pandan
b)
Green tea
c)
Spinach
d)
Mint
100 %
