WorksheetsFood Safari - Philippines
Total questions: 15
Worksheet time: 5mins
Name
Class
Date
1.
What is considered the national dish of the Philippines?
a)
Kare Kare
b)
Lechon
c)
Adobo
d)
Pancit
2.
What type of vinegar is essential in Filipino cooking, especially for adobo?
a)
White vinegar
b)
Apple cider vinegar
c)
Cane vinegar
d)
Balsamic vinegar
3.
What is bagoong, a staple condiment in Filipino cuisine?
a)
Fish sauce
b)
Fermented shrimp paste
c)
Sweet soy sauce
d)
Pickled vegetables
4.
What is the “holy trinity†of Filipino cooking?
a)
Ginger, red onion, garlic
b)
Lemongrass, pandan, chili
c)
Soy sauce, vinegar, calamansi
d)
Rice, coconut milk, chili
5.
Which small citrus fruit is widely used in Filipino dishes like pancit palabok?
a)
Lime
b)
Calamansi
c)
Kumquat
d)
Kaffir lime
6.
Ube, popular in Filipino desserts, is what type of ingredient?
a)
Cassava
b)
Fermented rice
c)
Sweet corn
d)
Purple yam
7.
What bread-like treat is topped with butter, sugar, and cheese?
a)
Ensaymada
b)
Pandesal
c)
Bibingka
d)
Hopia
8.
Which vegetable stew combines okra, bitter melon, eggplant, and pork belly?
a)
Sinigang
b)
Pinakbet
c)
Kare Kare
d)
Ginataang gulay
9.
Which meat is considered the most beloved in Filipino cuisine?
a)
Beef
b)
Chicken
c)
Pork
d)
Fish
10.
Crispy pata is made from which cut of pork?
a)
Pork belly
b)
Pork ribs
c)
Pork hock/leg
d)
Pork shoulder
11.
What stuffed, spit-roasted pork dish is a centerpiece at Filipino feasts?
a)
Lechon
b)
Crispy pata
c)
Sisig
d)
Tocino
12.
Kare Kare is a beef stew flavored with what key ingredient?
a)
Coconut milk
b)
Soy sauce
c)
Tomato paste
d)
Peanut sauce
13.
Pancit palabok is a noodle dish topped with which of the following?
a)
Peanut butter
b)
Chicharron and smoked fish crumbs
c)
Mango and coconut
d)
Roast pork slices
14.
What frozen dessert’s name means “mix-mix†in Tagalog?
a)
Halo Halo
b)
Leche flan
c)
Sapin Sapin
d)
Turon
15.
What is leche flan, often served on top of halo-halo?
a)
Coconut jelly
b)
Cream caramel custard
c)
Sticky rice cake
d)
Fried dough pastry
100 %
